The Ground Pat'i Grille & Bar vs Montana SteakBurgers Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Ground Pat'i Grille & Bar vs Montana SteakBurgers including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
The Ground Pat'i Grille & Bar Franchise
Montana SteakBurgers Franchise
Investment $359,800 - $1,600,000N/A
Franchise Fee $22,000 - $35,000N/A
Royalty Fee 4%-
Advertising Fee --
Year Founded 1971-
Year Franchised 1975-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
The Ground Pat'i Grille & Bar Franchise
Montana SteakBurgers Franchise
Experience
  • Industry experience
  • General business experience
  • -

    Financing Options

     
    The Ground Pat'i Grille & Bar Franchise
    Montana SteakBurgers Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    The Ground Pat'i Grille & Bar Franchise
    Montana SteakBurgers Franchise
    Training --
    Support Meetings, Grand opening, Field operations/evaluations-
    Marketing Co-op advertising-
    Operations Franchise can be run from home.

    20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 80 - 160

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    The Ground Pat'i Grille & Bar Franchise
    Montana SteakBurgers Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About The Ground Pat'i Grille & Bar

    NOT A FRANCHISE

    About Montana SteakBurgers

    Though Spadaro says there are no plans to sell franchises, he doesn't rule out the possibility in the future. Montana SteakBurgers features flame-grilled steakburgers, steaks, and beer in a Western saloon atmosphere.