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Updated RecentlyThe Ground Pat'i Grille & Bar vs Fried Chicken Master Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of The Ground Pat'i Grille & Bar vs Fried Chicken Master including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $359,800 - $1,600,000 | $399,000 - $513,000 |
| Franchise Fee | $22,000 - $35,000 | $220,000 |
| Royalty Fee | 4% | - |
| Advertising Fee | - | - |
| Year Founded | 1971 | 2019 |
| Year Franchised | 1975 | 2019 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Meetings, Grand opening, Field operations/evaluations | - |
| Marketing | Co-op advertising | - |
| Operations |
Franchise can be run from home. 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 80 - 160
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | No | - |
| International Expansion | Yes | Yes |
Company Overviews
About The Ground Pat'i Grille & Bar
NOT A FRANCHISE
About Fried Chicken Master
!["Fried]("https://fddexchange.com/wp-content/uploads/2020/03/Fried-Chicken-Master.jpg")
Taiwan's
first Halal fried chicken is in Malaysia. Our professional ways of
cutting and seasoning the chicken have delivered a product that is
crispy in the skin, tender in the meat, and flavorful in the bone--a
classical Taiwanese taste.
As a Fried Chicken Master franchisee, you will operate a retail food
establishment that sells items from a proprietary menu featuring
specialty and proprietary crispy fried chicken, appetizers and other
consumable food items prepared in accordance with proprietary recipes
and using proprietary rubs, sauces, spices, and preparation techniques
and other authorized goods and services, at or delivered from the Store
freshly prepared and available for carry-out or consumption on the
premises.
The initial investment necessary to begin operation of a Fried Chicken Master franchised business ranges from $399,000 to $513,000 ($179,000 to $293,000 to build out your first store and a development fee and performance bond of $220,000 required under the Area Development Agreement). This includes $287,500 to $305,000 that must be paid to the franchisor or its affiliates.