The New York Butcher Shoppe vs Melting Pot Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The New York Butcher Shoppe vs Melting Pot Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
The New York Butcher Shoppe Franchise
Melting Pot Restaurants Franchise
Investment $385,500 - $500,500$1,404,320 - $1,824,210
Franchise Fee $35,000$20,000 - $45,000
Royalty Fee to 4%5%
Advertising Fee -1.19-3%
Year Founded 19991975
Year Franchised 20031984
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee 20% of fee50% of current franchise fee


Business Experience Requirements
 
The New York Butcher Shoppe Franchise
Melting Pot Restaurants Franchise
Experience
  • General business experience

  • General business experience
    		•

    Financing Options
     
    The New York Butcher Shoppe Franchise
    Melting Pot Restaurants Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/Yes
    Start-up Costs No/NoNo/Yes
    Equipment No/YesNo/Yes
    Inventory No/NoNo/Yes
    Receivables No/NoNo/Yes
    Payroll No/NoNo/Yes

    Training & Support
     
    The New York Butcher Shoppe Franchise
    Melting Pot Restaurants Franchise
    Training - On-The-Job Training: 288 hours Classroom Training: 40 hours
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperativesPurchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
    Marketing Co-op advertising, Ad slicks, Regional advertising Co-op Advertising Ad Templates Social media SEO Website development Email marketing
    Operations 0% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 5

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    		 45% of all franchisees own more than one unit

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    Expansion Plans
     
    The New York Butcher Shoppe Franchise
    Melting Pot Restaurants Franchise
    US Expansion YesNo
    Canada Expansion NoNo
    International Expansion NoNo

    Company Overviews

    About The New York Butcher Shoppe

    The New York Butcher Shoppe was founded in 1999 in Mt. Pleasant, SC. Since that time it has grown in popularity with customers and now has locations in South Carolina and Georgia with plans for new stores in additional states. The The New York Butcher Shoppe concept is founded on the principles of outstanding customer service and the highest quality product, in a clean and inviting atmosphere. Our line of hand cut steaks using Premium Angus Beef , prepared entrees, side dishes, salads and dips are always fresh and provide a unique shopping niche for our customers. We also offer fresh sausages, frozen pastas, vegetables, hard to find grocery items, and a top selection of fine wines and cheeses. The stores are able to operate well on small staffs in retail space from 1,100 - 1,600 square feet. Assistance with site selection is provided by us, as well as guidance through your opening and ongoing operations. As the owners of the Franchiser, we also operate stores and are hands on every day to build the brand and the system. Our commitment to successful franchisees is the same as our commitment to our customers and standards of operation. We will provide each franchisee:

    Initial investment for a store can run from $385,500-$500,500 depending on your lease, build out, and other factors.

    About Melting Pot Restaurants

    Since 1984, The Melting Pot franchises have opened nationwide, serving a variety of cheese and dessert fondues, salads and entrees including filet mignon, lobster tail, sirloin and breast of chicken, all prepared in different fondue cooking styles. No restaurant experience is required to become a franchisee.

    Seeking new franchise units throughout the U.S., Africa, Asia, Australia/New Zealand, Canada, Central America, Eastern Europe, Middle East, Mexico,
    South America and Western Europe
    Veteran Incentives  20% off franchise fee

    "Entrepreneur
    #360 in Franchise 500 for 2020.