The New York Butcher Shoppe vs Smoke's Poutinerie Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The New York Butcher Shoppe vs Smoke's Poutinerie including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
The New York Butcher Shoppe Franchise
Smoke's Poutinerie Franchise
Investment $385,500 - $500,500$350,000 - $450,000
Franchise Fee $35,000$30,000
Royalty Fee to 4%6%
Advertising Fee -2%
Year Founded 19992008
Year Franchised 20032008
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee 20% of fee-


Business Experience Requirements

 
The New York Butcher Shoppe Franchise
Smoke's Poutinerie Franchise
Experience
  • General business experience
  • -

    Financing Options

     
    The New York Butcher Shoppe Franchise
    Smoke's Poutinerie Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    The New York Butcher Shoppe Franchise
    Smoke's Poutinerie Franchise
    Training -On-The-Job Training: 2 weeks Classroom Training: 2 weeks
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperativesPurchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
    Marketing Co-op advertising, Ad slicks, Regional advertisingCo-op Advertising Ad Templates National Media Regional Advertising
    Operations 0% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 5

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    Number of Employees Required to Run: 10 - 15

    Expansion Plans

     
    The New York Butcher Shoppe Franchise
    Smoke's Poutinerie Franchise
    US Expansion YesYes
    Canada Expansion NoYes
    International Expansion NoYes

    Company Overviews

    About The New York Butcher Shoppe

    The New York Butcher Shoppe was founded in 1999 in Mt. Pleasant, SC. Since that time it has grown in popularity with customers and now has locations in South Carolina and Georgia with plans for new stores in additional states. The The New York Butcher Shoppe concept is founded on the principles of outstanding customer service and the highest quality product, in a clean and inviting atmosphere. Our line of hand cut steaks using Premium Angus Beef , prepared entrees, side dishes, salads and dips are always fresh and provide a unique shopping niche for our customers. We also offer fresh sausages, frozen pastas, vegetables, hard to find grocery items, and a top selection of fine wines and cheeses. The stores are able to operate well on small staffs in retail space from 1,100 - 1,600 square feet. Assistance with site selection is provided by us, as well as guidance through your opening and ongoing operations. As the owners of the Franchiser, we also operate stores and are hands on every day to build the brand and the system. Our commitment to successful franchisees is the same as our commitment to our customers and standards of operation. We will provide each franchisee:

    Initial investment for a store can run from $385,500-$500,500 depending on your lease, build out, and other factors.

    About Smoke's Poutinerie

    100 Canadian locations Coast to Coast in just 6 years! Join the Smoke's Poutinerie team and be a part of the World's Largest & Original Poutinerie a cool, unique Brand focusing exclusively on Poutine. Our exclusive menu plays a very significant role with its Signature Gravy, Fresh Hand-Cut Fries, Squeaky Cheese Curds and an unlimited combination of toppings. The Smoke's Poutinerie goal is to bring this Iconic Canadian dish to the rest of the World in our own original and unique way!
     The Smoke's Poutinerie Brand has been expanding exponentially since our debut on the Franchise scene in 2009. In addition to our continued growth in the Canadian & U.S. Markets, we have been busy building our Sports & Entertainment Division and Non-Traditional Portfolio which includes major league sporting venues and universities and colleges. We are excited to extend the Smoke's Poutinerie Award Winning Concept to other Poutine lovers to launch their own Smoke's Poutinerie. We are simply looking for like-minded individuals who are fun, energetic, social, hard-working, service oriented people that share the same vision and fit the atmosphere of the restaurant that we will be building together. Get on the Gravy Train and help us work towards our ultimate goal, GLOBAL DOMINATION!!!

    Veteran Incentives  10% off franchise fee