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Updated RecentlyThe New York Butcher Shoppe vs 3 Potato 4 Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of The New York Butcher Shoppe vs 3 Potato 4 including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $385,500 - $500,500 | $86,000 - $110,000 |
| Franchise Fee | $35,000 | N/A |
| Royalty Fee | to 4% | - |
| Advertising Fee | - | - |
| Year Founded | 1999 | - |
| Year Franchised | 2003 | - |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | 20% of fee | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | - |
| Operations |
0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About The New York Butcher Shoppe
The New York Butcher Shoppe was founded in 1999 in Mt. Pleasant, SC. Since that time it has grown in popularity with customers and now has locations in South Carolina and Georgia with plans for new stores in additional states. The The New York Butcher Shoppe concept is founded on the principles of outstanding customer service and the highest quality product, in a clean and inviting atmosphere. Our line of hand cut steaks using Premium Angus Beef , prepared entrees, side dishes, salads and dips are always fresh and provide a unique shopping niche for our customers. We also offer fresh sausages, frozen pastas, vegetables, hard to find grocery items, and a top selection of fine wines and cheeses. The stores are able to operate well on small staffs in retail space from 1,100 - 1,600 square feet. Assistance with site selection is provided by us, as well as guidance through your opening and ongoing operations. As the owners of the Franchiser, we also operate stores and are hands on every day to build the brand and the system. Our commitment to successful franchisees is the same as our commitment to our customers and standards of operation. We will provide each franchisee:
- Extensive training
- Assistance with site selection
- Assistance with hiring
- Assistance with your store opening
- Access to our quality products at our prices
- Daily operational and marketing support
- Ongoing R&D and system development
About 3 Potato 4
3 Potato 4 is a brilliant, organic, baked-not-fried Potato-Fries company that serves a variety of gluten free, 99% fat free, non-gmo, hot & crunchy potato snacks. We thrive in our creative approach towards organic sustainability. All items are vegan or vegetarian, including our made-in-house signature dipping sauces. Try Chipotle Mayo, Curry Ketchup, Chinese Firecracker, Big Bang or one of our daily inventions. Many sauces are fat free, and all are gluten free, same goes for our soups and desserts! We offer a potato super food in an eco-responsible and sustainable fashion. All this, accompanied by unique dipping sauces, a clever environment and a fun, 1950's Sci-Fi atmosphere. Very biodynamic, Very sustainable, Very smart. An Affordable, Simple Investment. 3 Potato 4 is taking the quick foods industry to a new level. 3 Potato 4 is a streamlined, eco-wise franchise. Here are just a few reasons why everyone wants their very own 3 Potato 4 "Space Station": * Affordable: You can open a shop for as low as $86,000. * Efficient: Typically, a "Space Station" only needs 500 sq ft to operate, keeping rent costs to a minimum. Labor costs remain low due to our streamlined process. * Simple: All organic potato-fries are baked in one unit, streamlining efficiency. Served in three sizes of paper cones, completely sustainable and bio-ready. Options: Choose the business model that suits your needs and budget. We offer different models designed to adapt in any situation.