Mister Bar-B-Que vs R. J. Boar's Barbeque Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mister Bar-B-Que vs R. J. Boar's Barbeque including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Mister Bar-B-Que Franchise
R. J. Boar's Barbeque Franchise
Investment $159,900 - $163,600$378,000 - $910,000
Franchise Fee $15,000$35,000
Royalty Fee 6%4%
Advertising Fee --
Year Founded 1988-
Year Franchised 1997-
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee 20% of current franchise fee-


Business Experience Requirements

 
Mister Bar-B-Que Franchise
R. J. Boar's Barbeque Franchise
Experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    Mister Bar-B-Que Franchise
    R. J. Boar's Barbeque Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/No-/-
    Payroll No/Yes-/-

    Training & Support

     
    Mister Bar-B-Que Franchise
    R. J. Boar's Barbeque Franchise
    Training --
    Support Toll-free phone line, Grand opening, Internet, Field operations/evaluations-
    Marketing Ad slicks-
    Operations International franchisees required to buy multiple units/master licenses; 0% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 6

    Absentee ownership of franchise is allowed.

    -

    Expansion Plans

     
    Mister Bar-B-Que Franchise
    R. J. Boar's Barbeque Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Mister Bar-B-Que

    NO LONGER FRANCHISING

    About R. J. Boar's Barbeque

    R.J. Boar's Franchising Corp. is granting establishment understandings for R.J. Boar's Barbecue Restaurants to qualified people. The R.J.Boar's equation has earned honors for the member eateries on which the establishment units are designed according to. Jim and Ross Murty, principals of the establishment organization, have broad eatery and establishment encounter. Ross remarked, "We have won honors in the past in light of our customer ubiquity, yet I think we are as pleased with the eatery administration framework we have created for franchisees. Furthermore, I would prescribe to anybody purchasing an establishment that they painstakingly look at the working framework, since they will utilize it regular."