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Below is an in-depth analysis and side-by-side comparison of Taco Palace vs Sandella's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $53,200 - $133,100 | $147,400 - $225,250 |
Franchise Fee | $33,950 | $25,000 |
Royalty Fee | 0-4% | - |
Advertising Fee | - | - |
Year Founded | 1985 | 1994 |
Year Franchised | 1996 | 2007 |
Term Of Agreement | 1 year+ | - |
Term Of Agreement | 1 year+ | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/No | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | - | - |
Support | Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
Marketing | Ad slicks | - |
Operations |
0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | No | - |
International Expansion | Yes | - |
Husband-and-wife team Larry and Sandi Faria bought Taco Palace from Kirk Davison in 1985. The Farias had previously owned a pair of Chevron Oil Co. franchises and brought to Taco Palace 16 years of franchise experience. In developing Taco Palace's franchise program, the Farias were driven by the goal to develop a franchisee-friendly system. Taco Palace franchisees are not required to pay a franchise fee and are strongly encouraged to rent or lease an existing building and then dress it up, rather than construct a new one, a practice that helps to lessen start-up costs. The privately held company is headquartered in Monett, Missouri, and has a co-branding relationship with Kentucky Fried Chicken.
* Our Basics: Low Cost of Entry, Great Products, Great Looking Stores and Simple Systems * Proven concept in 125+ locations! * No grills, fryers, hoods or venting - overall ease of operations! * Easy food prep - no cooking from scratch * All items prepared in 4 steps or less: Bread - sauce - protein - toppings * Healthy menu items - today's consumers seek healthy options! * Efficient purchasing and labor systems * Proprietary, quality product and flatbread * Simple Construction / Build Out
Sandella's Flatbread Cafe is expanding quickly across the United States, operating over 125 Sandella's Flatbread units across the country. We are experiencing rapid growth via multi-unit franchising and area development, with over 350 new units in development across the United States and in the United Arab Emirates. As we enjoy our growth, we are seeking additional development agents and multi-unit franchisees with a passion for success to join our team.