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Below is an in-depth analysis and side-by-side comparison of Taco Palace vs Ward's Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $53,200 - $133,100 | $250,000 - $400,000 |
Franchise Fee | $33,950 | $20,000 |
Royalty Fee | 0-4% | - |
Advertising Fee | - | - |
Year Founded | 1985 | - |
Year Franchised | 1996 | - |
Term Of Agreement | 1 year+ | - |
Term Of Agreement | 1 year+ | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/No | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | - | - |
Support | Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
Marketing | Ad slicks | - |
Operations |
0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | No | - |
International Expansion | Yes | - |
Husband-and-wife team Larry and Sandi Faria bought Taco Palace from Kirk Davison in 1985. The Farias had previously owned a pair of Chevron Oil Co. franchises and brought to Taco Palace 16 years of franchise experience. In developing Taco Palace's franchise program, the Farias were driven by the goal to develop a franchisee-friendly system. Taco Palace franchisees are not required to pay a franchise fee and are strongly encouraged to rent or lease an existing building and then dress it up, rather than construct a new one, a practice that helps to lessen start-up costs. The privately held company is headquartered in Monett, Missouri, and has a co-branding relationship with Kentucky Fried Chicken.
Ward’s Food Systems, Inc is the exclusive franchising agent for Ward’s Restaurants. Ward’s Food Systems provide consulting and support services to Ward’s franchisees, They assist in planning, site selection, construction, training, and opening of the new restaurant. After opening, regular visits by our franchise consultants help insure a successful program.
Is a Ward’s franchise right for you? It has been for many people from all walks of life. If you are serious about ownership in the restaurant industry, willing to devote your time and energy, and have an adequate net worth, the proven concept of a Ward’s restaurant could be for you. We welcome your inquiries into the possibilities of becoming a Ward’s franchise owner. Feel free to call us at your convenience for more detailed information and a personal appointment.