Beard Papa's Sweets Cafe vs Dixie Cream Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Beard Papa's Sweets Cafe vs Dixie Cream including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Beard Papa's Sweets Cafe Franchise
Dixie Cream Franchise
Investment $159,000 - $475,000$196,000 - $413,000
Franchise Fee $47,500 - $57,500$25,000
Royalty Fee 5%6%
Advertising Fee --
Year Founded 19981929
Year Franchised 19980
Term Of Agreement 5 years20 years
Term Of Agreement 5 years20 years
Renewal Fee negotiated-


Business Experience Requirements

 
Beard Papa's Sweets Cafe Franchise
Dixie Cream Franchise
Experience
  • Industry experience
  • General business experience
  • Dixie Cream actively searches for candidates with a strong background in business management.

    Financing Options

     
    Beard Papa's Sweets Cafe Franchise
    Dixie Cream Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Beard Papa's Sweets Cafe Franchise
    Dixie Cream Franchise
    Training --
    Support Grand opening, Internet, Field operations/evaluations-
    Marketing Regional advertisingBeautiful Brands will have available for the franchisees a complete Grand Opening and on going Local Store Marketing program.
    Operations 80% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 7 - 7

    Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

    At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management.

    Expansion Plans

     
    Beard Papa's Sweets Cafe Franchise
    Dixie Cream Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Beard Papa's Sweets Cafe

    Are you interested in partnering with a world class food company with the most unique product offering to hit the QSR industry in years? We’re excited about the opportunities too! Beard Papa’s Cream Puff products and operations are proven. Backed by over six years of operating experience and over 240 cream puff stores in Japan and other areas in Asia, we are part of the Muginoho Group family with various restaurant concepts in Japan and other areas in Asia. The trademark of our cream puff specialty stores is a "beard papa" against a bright yellow background. We stuff each crunchy puff with whipped cream custard every time an order is placed. You can watch as they are being created in the store. Everyday we bake choux pastry shells and prepare our special, secret recipe of whipped cream custard in our store. Our motto is to serve only the freshest cream puffs from beard papa's kitchen. Our cream puffs do not contain any preservatives. Only the highest quality ingredients go into making them because we want to serve you only the best. We use only natural-grown vanilla beans.
     
    Since 1999, Beard Papa’s has been baking the world’s best cream puffs. We began in Japan and have expanded to over 400 stores in 15 countries and territories! We are committed to bring you a pastry that is super oishii! (delicious!).

    About Dixie Cream

    Bite for bite, more delite.
    With more than 80 years of donut-making to our name, Dixie Cream knows how to make donuts that defy comparison. Notice that our donuts are a little taller than others. Notice, too, the golden band around the middle of a Dixie Cream. That's our promise of light and creamy melt-in-your-mouth goodness that just gets better by the bite.
    As a Dixie Cream franchisee you will receive support in these specific areas: * Facility planning on site location and architectural design * Specifications for fixtures, equipment, and leasehold improvements * Assistance in site selection and lease negotiation * Corporate training for Owner/Operator and Director of Operations/General Managers * Kitchen/ Back of the House Workflow design * Ongoing support from members of the Training and Operations Team * Ongoing updates for increasing profitability * Products with high industry demand * Efficiency in all systems * Favorable national contracts with suppliers of goods and services * Operating manuals, policies, procedures, and business management systems.