Berryhill Baja Grill vs Red Rock Chili Company Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Berryhill Baja Grill vs Red Rock Chili Company including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Berryhill Baja Grill Franchise
Red Rock Chili Company Franchise
Investment $257,500 - $527,500$215,500 - $394,000
Franchise Fee $25,500 - $30,000$25,000
Royalty Fee 5%6%
Advertising Fee --
Year Founded 19912002
Year Franchised 20002004
Term Of Agreement 20 years10 years
Term Of Agreement 20 years10 years
Renewal Fee -$2.5K


Business Experience Requirements

 
Berryhill Baja Grill Franchise
Red Rock Chili Company Franchise
Experience
  • Industry experience
  • General business experience

  • Industry experience
  • General business experience
  • Marketing skills

  • Financing Options

     
    Berryhill Baja Grill Franchise
    Red Rock Chili Company Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/No
    Start-up Costs No/NoNo/No
    Equipment No/NoNo/No
    Inventory No/NoNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support

     
    Berryhill Baja Grill Franchise
    Red Rock Chili Company Franchise
    Training --
    Support Grand opening, Internet, Security/safety procedures, Field operations/evaluationsNewsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Marketing Co-op advertisingCo-op advertising, Regional advertising
    Operations 1% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 30

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    100%% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 13

    Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)


    Expansion Plans

     
    Berryhill Baja Grill Franchise
    Red Rock Chili Company Franchise
    US Expansion --
    Canada Expansion NoNo
    International Expansion YesNo

    Company Overviews

    About Berryhill Baja Grill

    Franchise your own Berryhill: After a decade of success in bringing Baja to the masses, we are looking to add to our family tree. Of course, we know a good thing when we see it (and eat it), and Berryhill Baja Grill’s blend of palate-pleasing cuisine in a relaxed, inviting Baja-inspired atmosphere is a hit. Our franchising system is based on the belief that our success is dependent upon the success of those in our family. That means we take pride in building solid partnerships with our franchisees, vendors, and employees. Our selection of prospective franchisees is based on an assessment of overall business experience and personal qualifications. We look for enthusiastic individuals with experience and resources to develop multiple-unit operations in the United States and beyond. While our focus is on multi-unit development, single-unit development is considered on an individual basis.

    About Red Rock Chili Company

    NO LONGER FRANCHISING

    Red Rock Chili is sustenance that warms the spirit.

    Despite the fact that stew is an American staple, there aren't a mess of spots that offer a wide assortment of decisions. Red Rock Chili Company expects to fill in that executioner downtime between bean stew cook-offs for bean stew darlings by offering eight sorts every day, serving them twelve diverse courses, including on a wiener, spaghetti, rice, a heated potato and nachos. Then again you can get it in a bowl yet once you see the diverse ways they serve it it\'s impossible that you\'ll pick the last mentioned. In the event that bean stew isn\'t your thing they additionally have chicken sandwiches and 3 astounding soups.

    About Us

    Created from an energy to cook and with more than 40 years of eatery experience, Red Rock Chili Co. opened its Newport Beach, California entryways in 2002. Established via Carol and Paul Collis, Red Rock Chili Co. is a dinning background that is healthy, wholesome and genuinely extraordinary.

    Red Rock Chili concentrates essentially on a bowl of incredible tasting bean stew. It is a yearning, an enthusiasm, a fixation for a stewed mix of meat and bean stew peppers whose particular smell makes a permanent engraving on the faculties.

    Uncommon blends of flavors, herbs, peppers and even chocolate are utilized to upgrade the "simple" approach, offering clients extraordinary esteem, assortment and taste.

    Indeed, even the words "Red Rock Chili" can energize to a bean stew darling, for it summons the recollections of a dish that warms the heart and grasps the body in an air of hot fulfillment.