Chicken Delight vs Dixie Lee Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chicken Delight vs Dixie Lee including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Chicken Delight Franchise
Dixie Lee Franchise
Investment $428,900 - $603,100$160,000 - $369,000
Franchise Fee $20,000$30,000
Royalty Fee 5%6%
Advertising Fee 4%-
Year Founded 1952-
Year Franchised 1952-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee Legal fees (to be determined)-


Business Experience Requirements
 
Chicken Delight Franchise
Dixie Lee Franchise
Experience
  • General business experience
    		• -

    Financing Options
     
    Chicken Delight Franchise
    Dixie Lee Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Chicken Delight Franchise
    Dixie Lee Franchise
    Training --
    Support Grand opening, Field operations/evaluations, Purchasing cooperatives-
    Marketing Ad slicks, Regional advertising-
    Operations 2% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 10

    Absentee ownership of franchise is allowed. (99% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Chicken Delight Franchise
    Dixie Lee Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Chicken Delight

    When Al Tunick bought some deep fryers from a company that was going out of business, he didn't quite know what to do with them. With the help of some friends, Tunick began experimenting, trying to cook different foods in the fryers. The entrepreneur found his answer in chicken, and in 1952, Chicken Delight was born. The company quickly expanded throughout the United States and first moved into Canada in 1958.
    Winnipeg entrepreneur Otto Koch purchased his first Chicken Delight franchise in 1969. Seeing the potential of the chain in Canada, Koch built and acquired additional franchise locations and in 1976 bought Chicken Delight of Canada Ltd. By providing quality service and cleanliness, the Canadian operation prospered. This success led to Koch’s acquisition of the U.S. and International arm - Chicken Delight International Inc. in 1979. For the first time the total Chicken Delight system was under one roof. Otto Koch passed away in December 2010 - but that wasn’t the end for Chicken Delight. Winnipeg couple Jim and Nadine Cartman became the new owners of Chicken Delight in June 2012. Under their leadership, Chicken Delight is now undergoing a brand refresh with focus on renovating existing stores, adding new menu items and improving customer service.
    The Cartmans and their team keep a close eye on the marketplace and are constantly looking to expand Chicken Delight through franchising.
    Learn more about franchising
    Chicken Delight features a menu of fried chicken, pizza and ribs for dine-in, delivery and takeout.

    Don't Cook Tonight, Call Chicken Delight!



    About Dixie Lee

    "If you plant the seed it will grow"

    Since 1964 in Belleville, Ont.and now based in Kingston, Ontario, Dixie Lee is gaining significant growth and opportunity Internationally. Dixie Lee has a strong commitment to working closely with its franchisees and its area developers. Dixie acknowledges the importance of developing its concept to fit the immense range of ethnic challenges worldwide. We take great care in making our food line up and concept tailored to each area being developed. This may include changing our spice taste profile or our concept design. Whatever works in that region.

    We seek franchise candidates to develop multiple unit restaurants. Advantages with this method allows you to maintain scale and leverage within your operation. Any new franchisee will need to develop:

     a) a learning curve to develop food preparation and efficiencies in production.
     b) developing processes and system communication procedures.

    Opening multiple restaurants utilizes this same knowledge which makes any future openings less complicated.

    Dixie Lee Fried Chicken is synonymous with quality food. If you have fallen in love with our premium fried chicken, you may be thinking about how you can share our delicious food with your friends and family. Opening your own franchise is a great way to bring Dixie Lee to your community. 

    Not only will you be part of providing great-tasting food to friends and family, but you will be able to join the ever-growing Dixie Lee family! And Dixie Lee really is family. Our customers know that dining in our restaurants and sharing our famous fried chicken is like eating at home, surrounded by people who care. Opening a franchise gives you the chance to share the Dixie Lee experience with your community through high-quality food and excellent guest service every day. If you have been wondering about opening a Dixie Lee Fried Chicken franchise near you here is some information that can help you start on the right path.