Chicken Delight vs Pie Five Pizza Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Chicken Delight vs Pie Five Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$428,900 - $603,100 | $392,500 - $891,000 |
Franchise Fee |
$20,000 | $40,000 |
Royalty Fee |
5% | 6% |
Advertising Fee |
4% | 2% |
Year Founded |
1952 | 2011 |
Year Franchised |
1952 | 2011 |
Term Of Agreement |
10 years | - |
Term Of Agreement |
10 years | - |
Renewal Fee |
Legal fees (to be determined) | - |
Business Experience Requirements |
Experience |
General business experience | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/No | -/- |
Start-up Costs |
No/No | -/- |
Equipment |
No/No | -/- |
Inventory |
No/No | -/- |
Receivables |
No/No | -/- |
Payroll |
No/No | -/- |
Training & Support |
Training |
- | - |
Support |
Grand opening, Field operations/evaluations, Purchasing cooperatives | - |
Marketing |
Ad slicks, Regional advertising | - |
Operations |
2% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10
Absentee ownership of franchise is allowed. (99% of current franchisees are owner/operators) | - |
Expansion Plans |
US Expansion |
Yes | - |
Canada Expansion |
No | - |
International Expansion |
Yes | - |
Company Overviews
About Chicken Delight
When Al Tunick bought some deep fryers from a company that was going out of business, he didn't quite know what to do with them. With the help of some friends, Tunick began experimenting, trying to cook different foods in the fryers. The entrepreneur found his answer in chicken, and in 1952, Chicken Delight was born. The company quickly expanded throughout the United States and first moved into Canada in 1958.
Winnipeg entrepreneur Otto Koch purchased his first Chicken Delight
franchise in 1969. Seeing the potential of the chain in Canada, Koch
built and acquired additional franchise locations and in 1976 bought
Chicken Delight of Canada Ltd.
By providing quality service and cleanliness, the Canadian operation
prospered. This success led to Koch’s acquisition of the U.S. and
International arm - Chicken Delight International Inc. in 1979. For the
first time the total Chicken Delight system was under one roof. Otto
Koch passed away in December 2010 - but that wasn’t the end for Chicken
Delight.
Winnipeg couple Jim and Nadine Cartman became the new owners of Chicken Delight in June 2012.
Under their leadership, Chicken Delight is now undergoing a brand
refresh with focus on renovating existing stores, adding new menu items
and improving customer service.
The Cartmans and their team keep a close
eye on the marketplace and are constantly looking to expand Chicken
Delight through franchising.
Chicken Delight features a menu of fried chicken, pizza and ribs for dine-in, delivery and takeout.
About Pie Five Pizza
Our five-minute gourmet pizza concept is quickly gaining momentum.
Founded in 2011, we've opened 48 locations, operating in 15 states and Washington, DC, and will have 500 franchise and company locations under development.
Customers love how our pizzas taste, but our franchisees love how our business model makes dough!
*Sister company of Pizza Inn
*Turbo shelf oven technology that accelerates throughput
*Labor matrix tracking methodology focused on volume
*Significant buying power driving down the cost of goods
*Restaurant construction team with over 56 years experience
*Restaurant Support Center with over 50 employees to support you
*25% sales growth year-over-year.
The total investment necessary to begin operation of a standard Pie Five
Restaurant ranges from approximately $392,500 to $585,417. This
includes $53,000 to $64,000 that must be paid to the franchisor or their
affiliate. Certain Pie Five Restaurants operate, under different terms,
in special venues, like airports and universities, that have captive
consumer markets.
The total investment necessary to begin operation of a
Captive Market Restaurant ranges from approximately $442,500 to
$891,000. This includes $62,000 to $67,000 that must be paid to the
franchisor or their affiliate.