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Below is an in-depth analysis and side-by-side comparison of Fratelli Ravioli vs Vanellis including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $217,000 - $364,500 | $175,000 - $500,000 |
Franchise Fee | $25,000 | $30,000 - $40,000 |
Royalty Fee | 5% | - |
Advertising Fee | - | - |
Year Founded | 1978 | - |
Year Franchised | 2000 | - |
Term Of Agreement | 10 years | - |
Term Of Agreement | 10 years | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/No | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | Available at franchisee's location | - |
Support | Grand opening, Internet | - |
Marketing | Co-op advertising, Ad slicks | - |
Operations |
0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 - 15
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | Yes | Yes |
Canada Expansion | No | Yes |
International Expansion | No | Yes |
NO LONGER FRANCHISING
Vanellis is a highly successful fast food chain dedicated to offering fresh Italian food to today's fast-paced, health-conscious lifestyle. We are focused on expanding our network of franchises without compromising our dedication to giving consumers a fast and freshly-prepared meal at an affordable price. As part of the Vanellis family, you will benefit from the experience of our dynamic Vanellis team. We provide to all our stores the necessary tools for success. *Delicious and Healthy Recipes *Training and Operation Support *Purchasing Power *Established Advertising & Marketing Strategies The experience and know-how that have made Vanellis franchises so successful can be yours. To get started on an opportunity with Vanellis, please contact Bill Hamam at [email protected].