Dickey's Barbecue Pit Restaurants vs Steak Escape Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Dickey's Barbecue Pit Restaurants vs Steak Escape including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Dickey's Barbecue Pit Restaurants Franchise
Steak Escape Franchise
Investment $71,993 - $323,789 $224,000 - $665,000
Franchise Fee $20,000 $35,000
Royalty Fee 5% 6%
Advertising Fee 4% 0.5%
Year Founded 1941 1996
Year Franchised 1994 1996
Term Of Agreement 20 years -
Term Of Agreement 20 years -
Renewal Fee $10,000 -


Business Experience Requirements

 
Dickey's Barbecue Pit Restaurants Franchise
Steak Escape Franchise
Experience - -

Financing Options

 
Dickey's Barbecue Pit Restaurants Franchise
Steak Escape Franchise
  In-House/3rd Party In-House/3rd Party
Franchise Fees No/Yes No/No
Start-up Costs No/Yes No/No
Equipment No/Yes No/No
Inventory No/Yes No/No
Receivables No/Yes No/No
Payroll No/Yes No/No

Training & Support

 
Dickey's Barbecue Pit Restaurants Franchise
Steak Escape Franchise
Training We provide a comprehensive training program at Barbecue University, an intensive four-week training program that teaches the skills needed to open and operate a Dickey's. Barbecue University trainees will spend two weeks in the classroom and two weeks in our training restaurants. In the classroom, trainees will work through the Dickey's Operations Manual and learn from our trainers. Classes consist of lectures, reading, homework assignments, group activities, demonstrations, quizzes and a final exam. Yep, it's class. Spending two weeks in our training stores is an integral part of training as you practice perfecting Dickey's gold standards and demonstrate that you are ready, willing and able to run a Dickey's Barbecue Pit. In addition to the field training sessions, we also provide Dickey's e-Learning, which are online training courses (e.g., Operations, Food Safety, Guest Service and Management training) for our new and existing franchisee community. On-The-Job Training: 90 hours Classroom Training: 50 hours -
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform -
Marketing Our marketing department operates as an in-house advertising agency. We have a creative team, social media, public relations, community marketing, web content, and media buyers on-site to optimize the brand experience at every touch point. Our in-house team has extensive knowledge of the fast casual industry while taking into account the unique culture of barbecue when creating communications. Our franchisees appreciate having our in-house team as brand stewards for Dickey's Barbecue Restaurants and experts in brand marketing efforts. Having in-house capabilities allows us greater flexibility and the ability to turn projects around quickly with cost efficiencies, and most importantly, high-level creative deliverables that produce marketing results. *Advertising agency support *Local field marketing support *Individual marketing/strategic planning Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
Operations Nearly 25% of Dickey's Barbecue Franchisees Own Multi-Units -

Expansion Plans

 
Dickey's Barbecue Pit Restaurants Franchise
Steak Escape Franchise
US Expansion Yes -
Canada Expansion No -
International Expansion Yes -

Start-Up Costs and Fees Mobile

Investment
Dickey's Barbecue Pit Restaurants Franchise
$71,993 - $323,789
Steak Escape Franchise
$224,000 - $665,000
Franchise Fee
Dickey's Barbecue Pit Restaurants Franchise
$20,000
Steak Escape Franchise
$35,000
Royalty Fee
Dickey's Barbecue Pit Restaurants Franchise
5%
Steak Escape Franchise
6%
Advertising Fee
Dickey's Barbecue Pit Restaurants Franchise
4%
Steak Escape Franchise
0.5%
Year Founded
Dickey's Barbecue Pit Restaurants Franchise
1941
Steak Escape Franchise
1996
Year Franchised
Dickey's Barbecue Pit Restaurants Franchise
1994
Steak Escape Franchise
1996
Term Of Agreement
Dickey's Barbecue Pit Restaurants Franchise
20 years
Steak Escape Franchise
-
Renewal Fee
Dickey's Barbecue Pit Restaurants Franchise
$10,000
Steak Escape Franchise
-


Business Experience Requirements

Experience
Dickey's Barbecue Pit Restaurants Franchise
-
Steak Escape Franchise
-

Financing Options

  In-House/3rd Party
Franchise Fees
Dickey's Barbecue Pit Restaurants Franchise
No/Yes
Steak Escape Franchise
No/No
Start-up Costs
Dickey's Barbecue Pit Restaurants Franchise
No/Yes
Steak Escape Franchise
No/No
Equipment
Dickey's Barbecue Pit Restaurants Franchise
No/Yes
Steak Escape Franchise
No/No
Inventory
Dickey's Barbecue Pit Restaurants Franchise
No/Yes
Steak Escape Franchise
No/No
Receivables
Dickey's Barbecue Pit Restaurants Franchise
No/Yes
Steak Escape Franchise
No/No
Payroll
Dickey's Barbecue Pit Restaurants Franchise
No/Yes
Steak Escape Franchise
No/No

Training & Support

Training
Dickey's Barbecue Pit Restaurants Franchise
We provide a comprehensive training program at Barbecue University, an intensive four-week training program that teaches the skills needed to open and operate a Dickey's. Barbecue University trainees will spend two weeks in the classroom and two weeks in our training restaurants. In the classroom, trainees will work through the Dickey's Operations Manual and learn from our trainers. Classes consist of lectures, reading, homework assignments, group activities, demonstrations, quizzes and a final exam. Yep, it's class. Spending two weeks in our training stores is an integral part of training as you practice perfecting Dickey's gold standards and demonstrate that you are ready, willing and able to run a Dickey's Barbecue Pit. In addition to the field training sessions, we also provide Dickey's e-Learning, which are online training courses (e.g., Operations, Food Safety, Guest Service and Management training) for our new and existing franchisee community. On-The-Job Training: 90 hours Classroom Training: 50 hours
Steak Escape Franchise
-
Support
Dickey's Barbecue Pit Restaurants Franchise
Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Steak Escape Franchise
-
Marketing
Dickey's Barbecue Pit Restaurants Franchise
Our marketing department operates as an in-house advertising agency. We have a creative team, social media, public relations, community marketing, web content, and media buyers on-site to optimize the brand experience at every touch point. Our in-house team has extensive knowledge of the fast casual industry while taking into account the unique culture of barbecue when creating communications. Our franchisees appreciate having our in-house team as brand stewards for Dickey's Barbecue Restaurants and experts in brand marketing efforts. Having in-house capabilities allows us greater flexibility and the ability to turn projects around quickly with cost efficiencies, and most importantly, high-level creative deliverables that produce marketing results. *Advertising agency support *Local field marketing support *Individual marketing/strategic planning Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Steak Escape Franchise
-
Operations
Dickey's Barbecue Pit Restaurants Franchise
Nearly 25% of Dickey's Barbecue Franchisees Own Multi-Units
Steak Escape Franchise
-

Expansion Plans

US Expansion
Dickey's Barbecue Pit Restaurants Franchise
Yes
Steak Escape Franchise
-
Canada Expansion
Dickey's Barbecue Pit Restaurants Franchise
No
Steak Escape Franchise
-
International Expansion
Dickey's Barbecue Pit Restaurants Franchise
Yes
Steak Escape Franchise
-

Company Overviews

About Dickey's Barbecue Pit Restaurants

Dickey's Barbecue was founded in 1941 by Travis Dickey in a one-room building at the intersection of Knox and Central Expressway just north of downtown Dallas. The original store had sawdust on the floors and sold beef brisket, ham and ribs. If you wanted a vegetable, you could have potato chips or barbecue beans, or both. Add a bottle of soda, milk or beer and that was the entire menu. This changed when his two sons, Roland and T.D., Jr. took over the business in 1967. They began to modernize the restaurants and add more meats and vegetables to the menu, which now boasts up to eight meats and eighteen fresh and homemade vegetables. Dickey's Barbecue offers low start-up costs, multiple revenue streams and an expert support team for franchise owners. We also have an extensive training program at Barbecue University, where we drill down on our approach to quality, authentic barbecue and guest focus. In addition, our construction and real estate departments are here to assist franchise owners in site selection, lease negotiation, design, permitting, and equipment procurement. Top 10 reasons to Invest in Your Own Dickey's Barbecue Pit. *Established brand *Low franchise fee *Site location assistance *Thorough training in management, operations & marketing *Protected territories *High purchasing power to avoid over-paying for goods *Quality products in our restaurants *Six revenue streams *Ongoing support from our home office *Multi-unit development deals available As a nationally established brand, Dickey's Barbecue offers years of restaurant knowledge and a team of experts to assist franchise owners through the opening experience.

Veteran Incentives  25% off franchise fee

About Steak Escape

Start with fresh, quality food. Add a sizzling hot grill. Toss in performance and a bit of friendly attitude. Throw it all together, and you've got a great opportunity with the  Steak Escape system. The Steak Escape system of quick service restaurants has more than a 25-year history of helping our franchisees provide high-quality service to their customers. We are looking for individuals who recognize the value of our brand, are interested in owning their own business, and are committed to quality. Owning your own business is a big decision, so we encourage you to spend some time learning more about becoming a franchisee. If you have any questions along the way, feel free to give us a call.