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Below is an in-depth analysis and side-by-side comparison of Soul Fixins' Restaurant vs Hard Times Cafe including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $274,000 - $524,000 | $449,000 - $1,000,000 |
Franchise Fee | $30,000 | $30,000 |
Royalty Fee | 5% | - |
Advertising Fee | - | - |
Year Founded | 1993 | - |
Year Franchised | 2004 | - |
Term Of Agreement | 20 years | - |
Term Of Agreement | 20 years | - |
Renewal Fee | 50% of then franchise fee | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/Yes | -/- |
Start-up Costs | No/Yes | -/- |
Equipment | No/Yes | -/- |
Inventory | No/Yes | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | - | - |
Support | Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
Marketing | - | - |
Operations |
Absentee ownership of franchise is allowed. | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | No | - |
International Expansion | No | - |
NO LONGER FRANCHISING
Soul Fixins' Restaurant has been working since 1992; New York's multi-grant winning Berry Brothers have been idealizing and making energizing soul sustenance food. Their eatery can brag of rehashed "Elite" Awards, a dedicated and developing after and extravagant acclaim from nearby, provincial and national nourishment authors. The purposes behind this are the freshness of both the fixings and their reasoning. The nourishment is basic yet scrumptious. As clients enter the eatery, drifts of home cooking fill the air; the scents of fricasseed chicken, BBQ save ribs, shrimp scampi and meatloaf buoy to their nose. In any case, the great odors don't measure up to the incredible kinds of this Southern food once they take a seat to take a nibble. Maybe the most shocking enjoyments are the side dishes and vegetables. The plantains, the macintosh and cheddar and the collard greens are shockingly better than they would envision.
Hard Times Cafe and Hard Times Cafe & Cue is an American Chili Parlor with a 26 year history in the Washington DC area. World Famous for it's Chili recipes, Hard Times serves Chili, Chili Macs, Wings, Onion Rings, Nachos, Chili Dogs, Char-Grilled Burgers and more. To be considered as a Franchisee you must have 5 years restaurant operational experience with a minimum cash investment ability of $200,000 and sufficient net worth to secure financing for the development of a Hard Times Cafe.