Soul Fixins' Restaurant vs Baton Rouge Restaurant Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Soul Fixins' Restaurant vs Baton Rouge Restaurant including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Soul Fixins' Restaurant Franchise
Baton Rouge Restaurant Franchise
Investment $274,000 - $524,000$1,600,000 - $1,800,000
Franchise Fee $30,000$60,000
Royalty Fee 5%5%
Advertising Fee -2%
Year Founded 1993-
Year Franchised 2004-
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee 50% of then franchise fee-


Business Experience Requirements

 
Soul Fixins' Restaurant Franchise
Baton Rouge Restaurant Franchise
Experience --

Financing Options

 
Soul Fixins' Restaurant Franchise
Baton Rouge Restaurant Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/YesNo/No
Start-up Costs No/YesNo/No
Equipment No/YesNo/No
Inventory No/YesNo/No
Receivables No/NoNo/No
Payroll No/NoNo/No

Training & Support

 
Soul Fixins' Restaurant Franchise
Baton Rouge Restaurant Franchise
Training -A twelve-week training program is mandatory at the franchisee's expense.
Support Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesA successful opening is a critical step in the development of a B�ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation.

The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B�ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.

B�ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation.

Marketing --
Operations

Absentee ownership of franchise is allowed.

B�ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant.

Expansion Plans

 
Soul Fixins' Restaurant Franchise
Baton Rouge Restaurant Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Soul Fixins' Restaurant

NO LONGER FRANCHISING

Soul Fixins' Restaurant has been working since 1992; New York's multi-grant winning Berry Brothers have been idealizing and making energizing soul sustenance food. Their eatery can brag of rehashed "Elite" Awards, a dedicated and developing after and extravagant acclaim from nearby, provincial and national nourishment authors. The purposes behind this are the freshness of both the fixings and their reasoning. The nourishment is basic yet scrumptious. As clients enter the eatery, drifts of home cooking fill the air; the scents of fricasseed chicken, BBQ save ribs, shrimp scampi and meatloaf buoy to their nose. In any case, the great odors don't measure up to the incredible kinds of this Southern food once they take a seat to take a nibble. Maybe the most shocking enjoyments are the side dishes and vegetables. The plantains, the macintosh and cheddar and the collard greens are shockingly better than they would envision.

About Baton Rouge Restaurant

Baton Rouge is a division of Imvescor Restaurants Inc.The Canadian and American markets are full of new openings and business opportunities. Baton Rouge aims to develop its territory strategically with restaurants of a high calibre. The franchisees of Baton Rouge benefit from a turnkey concept with a well-established history. Our services include site selection, lease negotiations, architectural design, interior decoration, marketing and promotional support, market studies, and ongoing operational support and training.