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Updated RecentlyAll American Specialty Restaurants vs All American Ice Cream & Frozen Yogurt Shops Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of All American Specialty Restaurants vs All American Ice Cream & Frozen Yogurt Shops including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $195,000 - $265,000 | $208,950 - $288,625 |
| Franchise Fee | $25,000 | $35,000 |
| Royalty Fee | 3% | - |
| Advertising Fee | 1% | - |
| Year Founded | 1986 | - |
| Year Franchised | 1987 | - |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | $6K | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | - | Since training is the most important aspect of a successful restaurant, we will continue the training process with frequent store visitations, Operations Manual updates and other information to keep you current with operational enhancements and recipe innovations. |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | - |
| Marketing | Ad slicks, Regional advertising | - |
| Operations |
20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 7
Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About All American Specialty Restaurants
In the mid-1980s, frozen yogurt was growing in popularity, but there were no shops in the major malls of Idaho, Oregon and Washington serving the treat. Seeing the demand for such shops in the Pacific Northwest, CR Duffie Jr. started the All American Frozen Yogurt Co. in Portland in 1986. The company began franchising one year later.
To reach a larger customer base, ice cream was added to the menu in 1989, and the stores became known as
All American Ice Cream and Frozen Yogurt Shops. There are now locations in shopping centers throughout the Pacific Northwest and West.
About All American Ice Cream & Frozen Yogurt Shops
As the operator of a unique, quick service restaurant concept, our stores operate with a simple premise; offer high quality food in an inviting environment at a competitive price, served by friendly, well trained employees. The ice cream and frozen yogurt portion of the business sells premium high butterfat ice cream and non-fat frozen yogurt. All American frozen treats appeal to a broad consumer base and attract customers from all socio-economic groups and ages. All American Ice Cream & Frozen Yogurt Shops are typically located in anchored shopping centers. We seek individuals and multi-store owners in states west of the Mississippi River. We will consider multi-store area development rights in any part of the United States.