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Below is an in-depth analysis and side-by-side comparison of Sub Station II vs Doc Green's Gourmet Salads including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $188,500 - $357,000 | $367,000 - $655,000 |
Franchise Fee | $20,000 | $25,000 |
Royalty Fee | 4% | 5% |
Advertising Fee | - | - |
Year Founded | 1975 | 2003 |
Year Franchised | 1976 | 2004 |
Term Of Agreement | 10 years | 10 years |
Term Of Agreement | 10 years | 10 years |
Renewal Fee | - | $25000 |
Business Experience Requirements |
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Experience | - | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/Yes | No/Yes |
Start-up Costs | No/Yes | No/Yes |
Equipment | No/Yes | No/Yes |
Inventory | No/No | No/Yes |
Receivables | No/No | No/Yes |
Payroll | No/No | No/Yes |
Training & Support |
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Training | - | - |
Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | - |
Marketing | Co-op advertising, Ad slicks, Regional advertising | - |
Operations |
25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (85% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | Yes | - |
Canada Expansion | No | No |
International Expansion | No | No |
Healthy as you wanna be, Doc Greens is perfect for on-the-go lifestyles and casual dining. From the build-to-order and signature salads to the delicious flatbread salads and signature sides, Doc Greens offers healthy and hearty options diet food and comfort food - served fast for every appetite.
Doc Green's Signature Features
Signature fresh salads: Prepared to order, in any size, for any appetite with an array of delicious, choice toppings. Carving stations: The highest quality chicken, steak, and turkey, prepared daily and served piping hot. Flatbread sandwiches: Delicious, hearty, pressed and served piping hot. Daily soups: As a side or as a meal, no one can say no to a bowl of Doc's special brew.