Sub Station II vs Chicken Salad Chick Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Sub Station II vs Chicken Salad Chick including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Sub Station II Franchise
Chicken Salad Chick Franchise
Investment $188,500 - $357,000$562,000 - $740,000
Franchise Fee $20,000$50,000
Royalty Fee 4%5%
Advertising Fee -2%
Year Founded 19750
Year Franchised 19760
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee --


Business Experience Requirements
 
Sub Station II Franchise
Chicken Salad Chick Franchise
Experience
  • General business experience
    		• -

    Financing Options
     
    Sub Station II Franchise
    Chicken Salad Chick Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/No
    Start-up Costs No/YesNo/No
    Equipment No/YesNo/No
    Inventory No/NoNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support
     
    Sub Station II Franchise
    Chicken Salad Chick Franchise
    Training -

    Ten days of training at Corporate Training Facility in Auburn, Alabama for three key franchise employees
    Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations

    *Opening support for ten days at your location, coordinated around the store’s grand opening. *Restaurant opening guide. *Training manuals for franchise staff. *Accounting applications training. *Comprehensive decor package for interior design of restaurant. *Marketing, public relations and promotion plans for use by each franchisee. *Access to our in-house team of trainers, public relations and marketing professionals and business experts. *Periodic visits to each of your locations to provide support and counsel. *Site selection counsel and approval, working together to identify appropriate demographics, traffic patterns, ingress and egress, and more. *Additional real estate site support includes: Architectural drawings of a typical floor plan with a finishing schedule. General data for plumbing and electrical in partnership with equipment vendor.

    Marketing Co-op advertising, Ad slicks, Regional advertising-
    Operations 25% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 8

    Absentee ownership of franchise is allowed. (85% of current franchisees are owner/operators)

    Expansion Plans
     
    Sub Station II Franchise
    Chicken Salad Chick Franchise
    US Expansion YesYes
    Canada Expansion NoYes
    International Expansion NoYes

    Company Overviews

    About Sub Station II

    Quality Food. Great Prices. Since 1975, Sub Station II has been striving to serve our customers a fresh, delicious, and healthy product. We were founded on the simple belief of making fresh food fast, and customized to fit your tastes. Each one of our sandwiches is sliced to order and piled high right before your eyes, with our produce prepared fresh daily. Today, Sub Station II has more than 40 locations spread throughout 5 states in the Southeast. With Sub Station II’s recipe for success and reinvigorated corporate team, it’s beginning to move in a direction that will undoubtedly make it one of the major sub sandwich chains in the future. With today’s fast paced lifestyles, more and more people are eating out than ever before. While the number of restaurants and choices have increased over the years, not all of them have the same relentless drive for quality as Sub Station II. We're here to make sure that you and your family have a quality dining experience at all of our locations, all of the time.

    About Chicken Salad Chick

    Simply Southern Restaurant Group is proud to serve as the exclusive franchisor of the freshest, most unique lunch and dinner concept in the industry today.
    Chicken Salad Chick is an exciting concept, one that allows us to offer our franchisees an opportunity to build a business in a virtually untapped market. We offer customers a "custom-fit" Chicken Salad Experience, with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly-baked desserts. There's truly something for everyone! The minimum financial requirements to own a Chicken Salad Chick is $125,000 liquid capital and $500,000 net worth per location.

    If you enter into an Area Development Agreement for multiple restaurants, you will be required to pay the initial franchise fee for the first location and a non-refundable development fee of $20,000 for each additional Chicken Salad Chick restaurant to be developed. The remaining $25,000 of the franchise fee for subsequent locations is paid to the franchisor and a $10,000 grand opening marketing fee is paid to our Affiliate, upon signing the franchise agreement for each additional location.



    "Top
    #18 in Gator's Top franchises.
    #322 in Franchise 500 for 2021.  Not in Franchise 500 for 2020.