Sub Station II vs Sandwich Tree Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Sub Station II vs Sandwich Tree Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Sub Station II Franchise
Sandwich Tree Restaurants Franchise
Investment $188,500 - $357,000$90,000 - $120,000
Franchise Fee $20,000$10,000 - $17,500
Royalty Fee 4%5%
Advertising Fee -3%
Year Founded 19751978
Year Franchised 19761979
Term Of Agreement 10 years5 years +5
Term Of Agreement 10 years5 years +5
Renewal Fee --


Business Experience Requirements
 
Sub Station II Franchise
Sandwich Tree Restaurants Franchise
Experience
  • General business experience
    		• -

    Financing Options
     
    Sub Station II Franchise
    Sandwich Tree Restaurants Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Sub Station II Franchise
    Sandwich Tree Restaurants Franchise
    Training -Headquarters 2 Weeks
    Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluationsCentral Data Processing: At Additional Cost

    Central Purchasing

    Field Operation Evaluation

    Field Training

    Initial Store Opening

    Inventory Control

    Franchisee Newsletter

    Regional or National Meetings

    800 Telephone Hotline
    Marketing Co-op advertising, Ad slicks, Regional advertising-
    Operations 25% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 8

    Absentee ownership of franchise is allowed. (85% of current franchisees are owner/operators)

    		Average Number of Employees: 4 Full-time, 7 Part-time

    Passive Ownership: Allowed, But Discouraged

    Expansion Plans
     
    Sub Station II Franchise
    Sandwich Tree Restaurants Franchise
    US Expansion Yes-
    Canada Expansion NoYes
    International Expansion No-

    Company Overviews

    About Sub Station II

    Quality Food. Great Prices. Since 1975, Sub Station II has been striving to serve our customers a fresh, delicious, and healthy product. We were founded on the simple belief of making fresh food fast, and customized to fit your tastes. Each one of our sandwiches is sliced to order and piled high right before your eyes, with our produce prepared fresh daily. Today, Sub Station II has more than 40 locations spread throughout 5 states in the Southeast. With Sub Station II’s recipe for success and reinvigorated corporate team, it’s beginning to move in a direction that will undoubtedly make it one of the major sub sandwich chains in the future. With today’s fast paced lifestyles, more and more people are eating out than ever before. While the number of restaurants and choices have increased over the years, not all of them have the same relentless drive for quality as Sub Station II. We're here to make sure that you and your family have a quality dining experience at all of our locations, all of the time.

    About Sandwich Tree Restaurants

    The challenges and rewards of operating your own business are like no other. Franchising will not reduce the fear of taking the next step into operating a business. It will not reduce the time and effort necessary to create success. What franchising offers is a business format that allows you to capitalize on the results of others. It affords the opportunity to be fully equipped to launch and grow within a proven concept. Sandwich tree provides a full service of tools, training, and support to compliment your efforts. The level of independence and success you achieve will be up to you. The benefits associated with Sandwich Tree and the information needed to make an informed decision about your business future are available for the asking. For further information, simply call 604-220-4566