BD's Mongolian Barbeque vs Curry Up Now Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of BD's Mongolian Barbeque vs Curry Up Now including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
BD's Mongolian Barbeque Franchise
Curry Up Now Franchise
Investment $829,000 - $2,900,000 $440,100 - $1,804,600
Franchise Fee $35,000 $35,000
Royalty Fee 5% 6%
Advertising Fee - 2%
Year Founded 1992 2009
Year Franchised 1996 2009
Term Of Agreement 10 years -
Term Of Agreement 10 years -
Renewal Fee 50% of fee at time of renewal -


Business Experience Requirements

 
BD's Mongolian Barbeque Franchise
Curry Up Now Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • We’re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area

    Financing Options

     
    BD's Mongolian Barbeque Franchise
    Curry Up Now Franchise
      In-House/3rd Party In-House/3rd Party
    Franchise Fees No/Yes -/-
    Start-up Costs No/No -/-
    Equipment No/Yes -/-
    Inventory No/No -/-
    Receivables No/No -/-
    Payroll No/No -/-

    Training & Support

     
    BD's Mongolian Barbeque Franchise
    Curry Up Now Franchise
    Training Company certified training restaurant -
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support
    Marketing Co-op advertising, Ad slicks, National media -
    Operations Franchisees required to buy multiple units/master licenses; 60% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 75 - 100

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    BD's Mongolian Barbeque Franchise
    Curry Up Now Franchise
    US Expansion Yes Yes
    Canada Expansion No -
    International Expansion No -

    Start-Up Costs and Fees Mobile

    Investment
    BD's Mongolian Barbeque Franchise
    $829,000 - $2,900,000
    Curry Up Now Franchise
    $440,100 - $1,804,600
    Franchise Fee
    BD's Mongolian Barbeque Franchise
    $35,000
    Curry Up Now Franchise
    $35,000
    Royalty Fee
    BD's Mongolian Barbeque Franchise
    5%
    Curry Up Now Franchise
    6%
    Advertising Fee
    BD's Mongolian Barbeque Franchise
    -
    Curry Up Now Franchise
    2%
    Year Founded
    BD's Mongolian Barbeque Franchise
    1992
    Curry Up Now Franchise
    2009
    Year Franchised
    BD's Mongolian Barbeque Franchise
    1996
    Curry Up Now Franchise
    2009
    Term Of Agreement
    BD's Mongolian Barbeque Franchise
    10 years
    Curry Up Now Franchise
    -
    Renewal Fee
    BD's Mongolian Barbeque Franchise
    50% of fee at time of renewal
    Curry Up Now Franchise
    -


    Business Experience Requirements

    Experience
    BD's Mongolian Barbeque Franchise

  • Industry experience
  • General business experience
  • Marketing skills
  • Curry Up Now Franchise
    We’re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area

    Financing Options

      In-House/3rd Party
    Franchise Fees
    BD's Mongolian Barbeque Franchise
    No/Yes
    Curry Up Now Franchise
    -/-
    Start-up Costs
    BD's Mongolian Barbeque Franchise
    No/No
    Curry Up Now Franchise
    -/-
    Equipment
    BD's Mongolian Barbeque Franchise
    No/Yes
    Curry Up Now Franchise
    -/-
    Inventory
    BD's Mongolian Barbeque Franchise
    No/No
    Curry Up Now Franchise
    -/-
    Receivables
    BD's Mongolian Barbeque Franchise
    No/No
    Curry Up Now Franchise
    -/-
    Payroll
    BD's Mongolian Barbeque Franchise
    No/No
    Curry Up Now Franchise
    -/-

    Training & Support

    Training
    BD's Mongolian Barbeque Franchise
    Company certified training restaurant
    Curry Up Now Franchise
    -
    Support
    BD's Mongolian Barbeque Franchise
    Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations
    Curry Up Now Franchise
    Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support
    Marketing
    BD's Mongolian Barbeque Franchise
    Co-op advertising, Ad slicks, National media
    Curry Up Now Franchise
    -
    Operations
    BD's Mongolian Barbeque Franchise
    Franchisees required to buy multiple units/master licenses; 60% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 75 - 100

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    Curry Up Now Franchise
    -

    Expansion Plans

    US Expansion
    BD's Mongolian Barbeque Franchise
    Yes
    Curry Up Now Franchise
    Yes
    Canada Expansion
    BD's Mongolian Barbeque Franchise
    No
    Curry Up Now Franchise
    -
    International Expansion
    BD's Mongolian Barbeque Franchise
    No
    Curry Up Now Franchise
    -

    Company Overviews

    About BD's Mongolian Barbeque

    BD's Mongolian Barbeque is the world's number one Create Your Own Stir-Fry restaurant concept where the guests choose their own ingredients from a great variety of meats, seafood, vegetables, salads, sauces and spices. The food is then prepared by master grillers on a 600 7-foot grill. Since 1992, has been delivering a unique, interactive dining experience that sets us apart from the competition. has created a growing band of loyal customers that believe passionately about their ability to take charge of their own dining event. We call this our "You Rule the Experience" philosophy. The guests don't just like bd's, they "love it" as they feel they can take ownership of their own dining experience.

    About Curry Up Now

    Curry Up Now was established in 2009 by Akash Kapoor and his wife Rana, and ably supported by co-founder and now Senior VP of Operations, Amir Hosseini. The concept, which is known for its innovative spin on traditional Indian cuisine, has been recognized in publications such as Zagat: ‘5 Hottest Fast-Casual Chains,’ EATER SF: ‘SF’s Best Indian Restaurants,’ 7x7: ‘100 Things To Eat Before You Die,’ QSR: ‘40 Under 40,’ Fast Casual: ‘Top 100’ Movers & Shakers, Nation’s Restaurant News: ‘2018 Breakout Brand,’ and International Council of Shopping Centers: ‘Hot Food & Beverage Chain.’ Curry Up Now currently operates six brick-and-mortars and three food trucks in California’s Bay Area