El Taco Tote Real Mexican Grill vs Boloco Inspired Burritos Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of El Taco Tote Real Mexican Grill vs Boloco Inspired Burritos including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
El Taco Tote Real Mexican Grill Franchise
Boloco Inspired Burritos Franchise
Investment $550,000$190,000 - $400,000
Franchise Fee $30,000$25,000
Royalty Fee 5%6%
Advertising Fee --
Year Founded 19881997
Year Franchised 20032004
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee -$10000


Business Experience Requirements

 
El Taco Tote Real Mexican Grill Franchise
Boloco Inspired Burritos Franchise
Experience --

Financing Options

 
El Taco Tote Real Mexican Grill Franchise
Boloco Inspired Burritos Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/NoNo/No
Start-up Costs No/NoNo/No
Equipment No/NoNo/No
Inventory No/NoNo/No
Receivables No/NoNo/No
Payroll No/NoNo/No

Training & Support

 
El Taco Tote Real Mexican Grill Franchise
Boloco Inspired Burritos Franchise
Training --
Support Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
Marketing Co-op advertising-
Operations --

Expansion Plans

 
El Taco Tote Real Mexican Grill Franchise
Boloco Inspired Burritos Franchise
US Expansion Yes-
Canada Expansion NoNo
International Expansion NoNo

Company Overviews

About El Taco Tote Real Mexican Grill

In 1988, one of Dora’s youngest son’s opened the first El Taco Tote restaurant in Ciudad Juarez, Mexico. Inspired by his childhood memories decided to start a very authentic and new concept of tacos.

El Taco Tote’s popularity grew, taking it into multiple cities in Mexico and the United States.
Today, Tacotote consists of over 20 locations in 11 cities, with more to come.

About Boloco Inspired Burritos

boloco believes that even a burrito aspires. The Boston-based family of 22 restaurants and over 400 team members since 1997 serves globally inspired burritos, bowls, smoothies and shakes in locations throughout the Eastern United States. boloco’s unique purpose is to use a simple burrito to transform the lives and futures of people working in food service, for which it won the New England Ernst & Young Entrepreneur of the Year Award in 2012. In addition, boloco is 2-Star Certified by the Green Restaurant Association and continually takes important baby steps to improve its environ-mentality.