El Taco Tote Real Mexican Grill vs Shaka Burrito! Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of El Taco Tote Real Mexican Grill vs Shaka Burrito! including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
El Taco Tote Real Mexican Grill Franchise
Shaka Burrito! Franchise
Investment $550,000$200,000 - $250,000
Franchise Fee $30,000$25,000
Royalty Fee 5%3%
Advertising Fee --
Year Founded 19882009
Year Franchised 20032011
Term Of Agreement 10 years5 years
Term Of Agreement 10 years5 years
Renewal Fee --


Business Experience Requirements
 
El Taco Tote Real Mexican Grill Franchise
Shaka Burrito! Franchise
Experience --

Financing Options
 
El Taco Tote Real Mexican Grill Franchise
Shaka Burrito! Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
El Taco Tote Real Mexican Grill Franchise
Shaka Burrito! Franchise
Training --
Support Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
Marketing Co-op advertising-
Operations --

Expansion Plans
 
El Taco Tote Real Mexican Grill Franchise
Shaka Burrito! Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion No-

Company Overviews

About El Taco Tote Real Mexican Grill

In 1988, one of Dora’s youngest son’s opened the first El Taco Tote restaurant in Ciudad Juarez, Mexico. Inspired by his childhood memories decided to start a very authentic and new concept of tacos.

El Taco Tote’s popularity grew, taking it into multiple cities in Mexico and the United States.
Today, Tacotote consists of over 20 locations in 11 cities, with more to come.

About Shaka Burrito!

NO LONGER FRANCHISING

"ENJOY HEALTHY SURF INSPIRED CREATIONS SERVED ON THE ECO FRIENDLY TIP!" WE ARE SHAKA! We operate our restaurant with "Earth Friendly" products and practices. Serve the freshest all natural products & source these items locally in season. Prepare these ingredients using "From Scratch" recipes. Never use shortcuts. Only use recycled and/or biodegradable paper, packaging and tableware. Supply the Big Island Environment that recharges the Mind, Body and Soul. Represent The Positive!