Jersey Mike's Submarines & Salads vs Chicken Salad Chick Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Jersey Mike's Submarines & Salads vs Chicken Salad Chick including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$169,001 - $804,085 | $562,000 - $740,000 |
Franchise Fee |
$18,500 | $50,000 |
Royalty Fee |
6.5% | 5% |
Advertising Fee |
5% | 2% |
Year Founded |
1956 | 0 |
Year Franchised |
1987 | 0 |
Term Of Agreement |
10 years | 10 years |
Term Of Agreement |
10 years | 10 years |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
Restaurant experience | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/Yes | No/No |
Start-up Costs |
No/Yes | No/No |
Equipment |
No/Yes | No/No |
Inventory |
No/No | No/No |
Receivables |
No/No | No/No |
Payroll |
No/No | No/No |
Training & Support |
Training |
On-The-Job Training: 360 hours
Classroom Training: 40 hours
| Ten days of training at Corporate Training Facility in Auburn, Alabama for three key franchise employees |
Support |
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations | *Opening support for ten days at your location, coordinated around the store’s grand opening.
*Restaurant opening guide.
*Training manuals for franchise staff.
*Accounting applications training.
*Comprehensive decor package for interior design of restaurant.
*Marketing, public relations and promotion plans for use by each franchisee.
*Access to our in-house team of trainers, public relations and marketing professionals and business experts.
*Periodic visits to each of your locations to provide support and counsel.
*Site selection counsel and approval, working together to identify appropriate demographics, traffic patterns, ingress and egress, and more.
*Additional real estate site support includes:
Architectural drawings of a typical floor plan with a finishing schedule.
General data for plumbing and electrical in partnership with equipment vendor.
|
Marketing |
Co-op advertising, Ad slicks, Regional advertising | - |
Operations |
35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10
- 15
Absentee ownership of franchise is allowed. (85% of current franchisees are owner/operators) |
|
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
No | Yes |
International Expansion |
Yes | Yes |
Company Overviews
About Jersey Mike's Submarines & Salads
The first Jersey Mike's Super Sub was created in Point Pleasant, New Jersey, on the Jersey Shore in 1956. Peter Cancro started working in the submarine sandwich business when he was 14 years old. At the age of 17, before state law allowed him to operate a slicing machine, Cancro bought the original Jersey Mike's location. Since it started franchising in 1987, Jersey Mike's has grown to more than 150 franchises.
Jersey Mike's is one of the biggest and most affordable fast food
restaurants and the mobile app delivers the same exciting experience,
minus the wait.
You can quickly browse through all the favorite items on
the menu or search by categories including subs, sandwiches, wraps,
beverages and desserts, and more.
Can't find a decent place to stop at
on your road trip? Use the app to find the nearest Jersey Mike's and
enjoy your favorite meal in no time.
Get the regular subs and sandwiches
or customize them the way you want to.
Our concept is simple. We provide our customers with the freshest,
highest quality sub sandwiches available, prepared right in front of
them and served with energy and enthusiasm. Our culture of giving and
making a difference in the lives of our customers creates an important
bond in the communities we serve.
Our business model, which offers a balanced lifestyle, allows our
owners the wherewithal to support important causes in their community
and the flexibility to have a family life outside the restaurant.
Discover how Jersey Mike’s can make a difference in your life.
#8 in Franchise 500 for 2020.
#7 in Franchise 500 for 2021.
About Chicken Salad Chick
Simply Southern Restaurant Group is proud to serve as the exclusive franchisor of the freshest, most unique lunch and dinner concept in the industry today.
Chicken Salad Chick is an exciting concept, one that allows us to offer our franchisees an opportunity to build a business in a virtually untapped market. We offer customers a "custom-fit" Chicken Salad Experience, with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly-baked desserts. There's truly something for everyone!
The minimum financial requirements to own a Chicken Salad Chick is $125,000 liquid capital and $500,000 net worth per location.
If you enter into an Area Development Agreement for multiple
restaurants, you will be required to pay the initial franchise fee for
the first location and a non-refundable development fee of $20,000 for
each additional Chicken Salad Chick restaurant to be developed. The
remaining $25,000 of the franchise fee for subsequent locations is paid
to the franchisor and a $10,000 grand opening marketing fee is paid to
our Affiliate, upon signing the franchise agreement for each additional
location.
#18 in Gator's Top franchises.
#322 in Franchise 500 for 2021. Not in Franchise 500 for 2020.