Cheeburger Cheeburger vs Iceberg Drive Inn Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Cheeburger Cheeburger vs Iceberg Drive Inn including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Cheeburger Cheeburger Franchise
Iceberg Drive Inn Franchise
Investment $322,500 - $603,000$132,500 - $556,000
Franchise Fee $24,500 - $35,000$25,000
Royalty Fee 4.5%-
Advertising Fee --
Year Founded 19861960
Year Franchised 19892001
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Cheeburger Cheeburger Franchise
Iceberg Drive Inn Franchise
Experience --

Financing Options

 
Cheeburger Cheeburger Franchise
Iceberg Drive Inn Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Cheeburger Cheeburger Franchise
Iceberg Drive Inn Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Cheeburger Cheeburger Franchise
Iceberg Drive Inn Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Cheeburger Cheeburger

Cheeburger Cheeburger is a diner-style burger restaurant chain that started on Sanibel Island, FL in 1986. The restaurant chain specializes in big, juicy cheeseburgers, french fries, onion rings, and handmade milkshakes. From the very first day, the concept of a family fun theme, serving the world's best and biggest burgers, fries, rings and shakes, was an instant hit. Today, there is simply no doubt about it. The right combination, so elusive in the restaurant business, has led to a real success story.Cheeburger Cheeburger is on the verge of an aggressive national expansion, because our customers are demanding it. Vacationers and travelers who experience our restaurants on Sanibel Island, in Huntsville, Alabama, Chattanooga, Tennessee and other cities, are asking us to open in towns across America. The number of our restaurants has grown substantially.

About Iceberg Drive Inn

The first Iceberg Drive Inn was opened by Lamar Sorensen on April 12, 1960.  A local ice cream machine salesman named Hap Vitale had the idea for a building with a distinctive roof that served great milkshakes, burgers and fries.  He convinced Lamar to open this concept and Iceberg Drive Inn was born.  It was located on the corner of 900 East and 3900 South in Salt Lake City, Utah.  The building was originally designed to be moved after a few years as he was only renting the land at the time.  Many report that it was the first drive thru in the Salt Lake City area.  Lamar insisted that Drive Inn be spelled with two "n’s” as he felt it appeared friendlier to invite people to an "inn” rather than simply a "drive in”.