Atlanta Bread Company vs Zoup! Fresh Soup Company Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Atlanta Bread Company vs Zoup! Fresh Soup Company including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Atlanta Bread Company Franchise
Zoup! Fresh Soup Company Franchise
Investment $629,700 - $806,300$355,900 - $648,500
Franchise Fee $40,000$39,900
Royalty Fee 5%6%
Advertising Fee -1%
Year Founded 19931998
Year Franchised 19952003
Term Of Agreement 10 years5 years, Renewable for 3 additional 5 year periods
Term Of Agreement 10 years5 years, Renewable for 3 additional 5 year periods
Renewal Fee $30K-


Business Experience Requirements

 
Atlanta Bread Company Franchise
Zoup! Fresh Soup Company Franchise
Experience
  • General business experience
  • Marketing skills
  • Restaurant experience
  • Restaurant experience is helpful but not required
  • Strong Management Skills Important

  • Financing Options

     
    Atlanta Bread Company Franchise
    Zoup! Fresh Soup Company Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/Yes
    Start-up Costs No/NoNo/Yes
    Equipment No/NoNo/Yes
    Inventory No/NoNo/Yes
    Receivables No/NoNo/Yes
    Payroll No/NoNo/Yes

    Training & Support

     
    Atlanta Bread Company Franchise
    Zoup! Fresh Soup Company Franchise
    Training -On-The-Job Training: 72 hours Classroom Training: 40 hours
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesPurchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
    Marketing Co-op advertising, Ad slicks, Regional advertisingCo-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
    Operations 65% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 15 - 18

    Absentee ownership of franchise is NOT allowed. (70% of current franchisees are owner/operators)

    30% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 10 - 14

    Absentee Ownership Allowed


    Expansion Plans

     
    Atlanta Bread Company Franchise
    Zoup! Fresh Soup Company Franchise
    US Expansion -No
    Canada Expansion NoYes
    International Expansion NoNo

    Company Overviews

    About Atlanta Bread Company

    Founded in 1993 by Jerry and Basil Couvaras, Atlanta Bread Company bakery/cafes serve sandwiches, soups, salads, gourmet coffees, and fresh-baked breads and pastries for breakfast, lunchtime and dinner dining.
    Each of our locations is locally owned and operated with an emphasis on community involvement and outreach. Every night, our extra bread goes to those in need and helps keep our communities fed.

    About Zoup! Fresh Soup Company

    The first Zoup! opened in 1998 in Southfield, MI, a suburb of Detroit. Over the next five years, the founders opened five more Detroit-area locations, and in 2003 they began to franchise the concept. Zoup! restaurants feature 12 rotating daily varieties of soup, including low-fat, vegetarian, gluten and dairy free options. Made-to-order salads, sandwiches and baked goods are also available.

    Seeking new franchise units in Illinois, Michigan, Missouri, Ohio, Pennsylvania, Midwest, Northeast, West, Canada
    Veteran Incentives  $2,500 off franchise fee

    "Top
    #53 in Gator's Top franchises.