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Updated RecentlyAtlanta Bread Company vs Runza Restaurants Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Atlanta Bread Company vs Runza Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $629,700 - $806,300 | $1,250,000 - $2,720,000 |
| Franchise Fee | $40,000 | $30,000 |
| Royalty Fee | 5% | 5% |
| Advertising Fee | - | 1%+up to 4% locally |
| Year Founded | 1993 | 1949 |
| Year Franchised | 1995 | 1970 |
| Term Of Agreement | 10 years | 10 years |
| Term Of Agreement | 10 years | 10 years |
| Renewal Fee | $30K | $5000 |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | - |
| Operations |
65% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 - 18
Absentee ownership of franchise is NOT allowed. (70% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Atlanta Bread Company
Founded in 1993 by Jerry and Basil Couvaras, Atlanta Bread Company bakery/cafes serve sandwiches, soups, salads, gourmet coffees, and fresh-baked breads and pastries for breakfast, lunchtime and dinner dining.
Each of our locations is locally owned and operated with an emphasis on
community involvement and outreach. Every night, our extra bread goes to
those in need and helps keep our communities fed.
About Runza Restaurants
Owning a Runza Restaurant isn't just about serving sandwiches - it's
about serving communities. We opened our first restaurant in Lincoln,
Nebraska, in 1949, and we're still a family-owned business serving
communities in Nebraska, Kansas, Colorado and Iowa. Keeping it close to
home ensures each Runza Restaurant gets hands-on support from
headquarters, and each Runza meal is made with the same commitment to
quality, chain-wide.
We're always on the lookout for great people to become part of our
family and grow Runza 's presence in the areas we serve. If you're
interested, we encourage you to learn more about our process and how we support franchises. Then, peruse other Frequently Asked Questions and read some Franchisee success stories.
We are actively seeking Franchisee candidates in Nebraska, Kansas, Colorado, Iowa, Missouri and Wyoming only.