Atlanta Bread Company vs Lox of Bagels Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Atlanta Bread Company vs Lox of Bagels including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Atlanta Bread Company Franchise
Lox of Bagels Franchise
Investment $629,700 - $806,300$135,000 - $165,000
Franchise Fee $40,000$19,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 19931986
Year Franchised 19951995
Term Of Agreement 10 years5 years +5
Term Of Agreement 10 years5 years +5
Renewal Fee $30K-


Business Experience Requirements

 
Atlanta Bread Company Franchise
Lox of Bagels Franchise
Experience
  • General business experience
  • Marketing skills
  • Restaurant experience
  • -

    Financing Options

     
    Atlanta Bread Company Franchise
    Lox of Bagels Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Atlanta Bread Company Franchise
    Lox of Bagels Franchise
    Training -On-Site 4 Days
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesField Operation Evaluation

    Field Training

    Initial Store Opening

    Inventory Control

    800 Telephone Hotline

    Marketing Co-op advertising, Ad slicks, Regional advertising-
    Operations 65% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 15 - 18

    Absentee ownership of franchise is NOT allowed. (70% of current franchisees are owner/operators)

    Average Number of Employees: 3 Full-time, 3 Part-time

    Passive Ownership: Allowed


    Expansion Plans

     
    Atlanta Bread Company Franchise
    Lox of Bagels Franchise
    US Expansion -Yes
    Canada Expansion NoNo
    International Expansion NoYes

    Company Overviews

    About Atlanta Bread Company

    Founded in 1993 by Jerry and Basil Couvaras, Atlanta Bread Company bakery/cafes serve sandwiches, soups, salads, gourmet coffees, and fresh-baked breads and pastries for breakfast, lunchtime and dinner dining.
    Each of our locations is locally owned and operated with an emphasis on community involvement and outreach. Every night, our extra bread goes to those in need and helps keep our communities fed.

    About Lox of Bagels

    Retail bagel bakery with gourmet coffees, espresso, juices and specialty breads.