Atlanta Bread Company vs Big Mama's & Papa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Atlanta Bread Company vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Atlanta Bread Company Franchise
Big Mama's & Papa's Pizzeria Franchise
Investment $629,700 - $806,300$275,000 - $744,000
Franchise Fee $40,000$30,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 19931992
Year Franchised 19951997
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $30K-


Business Experience Requirements

 
Atlanta Bread Company Franchise
Big Mama's & Papa's Pizzeria Franchise
Experience
  • General business experience
  • Marketing skills
  • Restaurant experience
  • -

    Financing Options

     
    Atlanta Bread Company Franchise
    Big Mama's & Papa's Pizzeria Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Atlanta Bread Company Franchise
    Big Mama's & Papa's Pizzeria Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks, Regional advertising-
    Operations 65% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 15 - 18

    Absentee ownership of franchise is NOT allowed. (70% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Atlanta Bread Company Franchise
    Big Mama's & Papa's Pizzeria Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Atlanta Bread Company

    Founded in 1993 by Jerry and Basil Couvaras, Atlanta Bread Company bakery/cafes serve sandwiches, soups, salads, gourmet coffees, and fresh-baked breads and pastries for breakfast, lunchtime and dinner dining.
    Each of our locations is locally owned and operated with an emphasis on community involvement and outreach. Every night, our extra bread goes to those in need and helps keep our communities fed.

    About Big Mama's & Papa's Pizzeria

    "Big
    In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a “cool” Southern California feel, but they also expanded the size of their pizzas to fit the demands of their guests. Their initial pizza size was a 28” pizza that you could order with your choice of toppings. But it soon became apparent that in order to feed the really big appetites of their customers, the Big Papa (36” in diameter) was born. But Aro and Allen Agakhanyan were not satisfied even then, so they introduced the Giant Sicilian which was and is the largest deliverable pizza in the world.

    The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.

    Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern California.
    Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market are encouraged to submit an inquiry.