Atlanta Bread Company vs Crisp & Green Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Atlanta Bread Company vs Crisp & Green including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Atlanta Bread Company Franchise
Crisp & Green Franchise
Investment $629,700 - $806,300$523,900 - $1,126,500
Franchise Fee $40,000$49,500
Royalty Fee 5%-
Advertising Fee --
Year Founded 19932018
Year Franchised 19952018
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $30K-


Business Experience Requirements
 
Atlanta Bread Company Franchise
Crisp & Green Franchise
Experience
  • General business experience
  • Marketing skills
  • Restaurant experience
    		• -

    Financing Options
     
    Atlanta Bread Company Franchise
    Crisp & Green Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Atlanta Bread Company Franchise
    Crisp & Green Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks, Regional advertising-
    Operations 65% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 15 - 18

    Absentee ownership of franchise is NOT allowed. (70% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Atlanta Bread Company Franchise
    Crisp & Green Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Atlanta Bread Company

    Founded in 1993 by Jerry and Basil Couvaras, Atlanta Bread Company bakery/cafes serve sandwiches, soups, salads, gourmet coffees, and fresh-baked breads and pastries for breakfast, lunchtime and dinner dining.
    Each of our locations is locally owned and operated with an emphasis on community involvement and outreach. Every night, our extra bread goes to those in need and helps keep our communities fed.

    About Crisp & Green

    "Crisp

    Our Founder and CEO, Steele Smiley, created CRISP & GREEN in 2016 with the intention of bringing a unique, healthy eating option to communities across the country. Now more than ever, Americans are actively seeking options to benefit their health, and finding quick choices that align with their goals can be a challenge. As we continue to grow rapidly, we are looking for like-minded individuals who want to help us carry out our mission of spreading wellness throughout the country. The opportunity to bring this brand nationwide has the potential to change the world and the way we relate to food for the better.