Bennigan's Grill & Tavern vs National Sports Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bennigan's Grill & Tavern vs National Sports Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Bennigan's Grill & Tavern Franchise
National Sports Grill Franchise
Investment $1,027,075 - $3,588,244$1,500,000 - $3,500,000
Franchise Fee $35,000N/A
Royalty Fee 4%-
Advertising Fee 1%-
Year Founded 1976-
Year Franchised 1976-
Term Of Agreement 15 years-
Term Of Agreement 15 years-
Renewal Fee --


Business Experience Requirements
 
Bennigan's Grill & Tavern Franchise
National Sports Grill Franchise
Experience

�Has prior management level experience in food service and/or restaurant operations. �Willingness to follow our proven operating system �A solid business person with a strong desire to succeed �Possesses experience in restaurant franchising �Meets the financial requirements

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Financing Options
 
Bennigan's Grill & Tavern Franchise
National Sports Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Bennigan's Grill & Tavern Franchise
National Sports Grill Franchise
Training Bennigan's, or a designated third party, will provide training to you and your restaurant team. Your management team will be required to complete a 6 to 8 week training program based on prior experience. Onsite training will be provided to entire team before restaurant opening. All parties must successfully complete the training to the satisfaction of the Bennigan's Operations/Training team prior to opening your restaurant. We believe great training equals lower turnover and stronger guest retention. Therefore, we provide continued support to team members. Bennigan's University, our online learning module, helps drive the retention of both staff and guests.-
Support For the pre-opening of your first Bennigan's, members of our Operations and Marketing Teams will assist you from 45 days prior to your Grand Opening. Marketing Support: Our goal is to help you successfully market your brand. We put a marketing calendar in place to help drive sales, increase check average and guest count. Marketing tools provided include: Intranet, Email Marketing, Social Media Support, New Photography, Pipeline Items/Menu Development.-
Marketing Co-op advertising-
Operations Franchisees required to buy multiple units/master licenses; 98% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 100

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

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Expansion Plans
 
Bennigan's Grill & Tavern Franchise
National Sports Grill Franchise
US Expansion --
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Bennigan's Grill & Tavern

Bennigan's was established in Atlanta, Georgia in 1976 by Norman Brinker, a legend among restaurateurs.  Bennigan's is still the iconic brand loved by all and is re-establishing itself as the leader in casual dining. Committed to the welcoming, friendly and festive spirit of Irish Hospitality, Bennigan's offers more generous pours and portions and goes above and beyond the call of duty to deliver Legendary experiences to every guest, every meal, every day. In 2011, Bennigan's began a Legendary comeback by re-energizing the beloved brand with a commitment to bring memorable dining experiences to every guest, every day. This remarkable resurgence began with a brand refresh at the company's two corporate locations and a plan to bring the same menu optimization and service enhancements to current and future franchise partners.
The mission at Bennigan's is to deliver exceptional service to every guest, every meal, every day. In order to deliver this service, we must remember to focus on those essential elements that will allow us to provide quality service with a bit of Irish hospitality on the side.

About National Sports Grill

National Sports Grill's unique market strategy and commitment to customer satisfaction offers advantages to its franchisees. Owned and operated by Spectrum Restaurant Group, National Sports Grill (established in 1992) is currently the largest sports entertainment restaurant chain on the West Coast. Currently National has 4 Southern California locations in Anaheim, Santa Ana, Buena Park and Torrance. National Sports Grill delivers its unique sports entertainment to approximately 1 million customers annually. Each location features banquet facilities, billiards, a state-of-the art digital satellite system, the latest interactive sports arcade games, and more than 50 television monitors and/or 8ft. - 20 ft. theater-style giant screens per restaurant. Business at the National is based on food and sports and is event-driven to create exclusive National Sports Grill promotional programs. The promotional programs are based around the year's top sporting events and seasons, as well as National being linked to all upcoming events. We actively pursue and host national charity fundraisers, celebrity events, live radio broadcasts, athlete appearances and pool league tournaments. Ultimately, National boasts that there is "always an event going on at National." We provide comprehensive initial training for franchise owners and managers, as well as other ongoing training programs. National Sports Grill provides a wide range of support services for franchisees. VOTED #1 IN SOUTHERN CALIFORNIA IN 1995, 1996, 1997, 1998, 1999, 2000, 2001, 2002, 2003 and 2004!