Bru-Go's Take-N-Bake Pizza Company vs Lee's Sandwiches Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bru-Go's Take-N-Bake Pizza Company vs Lee's Sandwiches including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Bru-Go's Take-N-Bake Pizza Company Franchise
Lee's Sandwiches Franchise
Investment $76,200 - $137,950$235,830 - $1,830,000
Franchise Fee $19,500$35,000 - $75,000
Royalty Fee 4-5%6.9%
Advertising Fee -2%local +2%Nat'l
Year Founded 1991-
Year Franchised 2002-
Term Of Agreement 10 years10 years +5+5+5
Term Of Agreement 10 years10 years +5+5+5
Renewal Fee 10% of franchise fee-


Business Experience Requirements

 
Bru-Go's Take-N-Bake Pizza Company Franchise
Lee's Sandwiches Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    Bru-Go's Take-N-Bake Pizza Company Franchise
    Lee's Sandwiches Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Bru-Go's Take-N-Bake Pizza Company Franchise
    Lee's Sandwiches Franchise
    Training -Your or your designated manager will be required to attend an initial training course of 12 weeks for a Production Unit, 8 weeks for a Non-Production Unit or Mall Unit. This initial training will focus on various aspects of your restaurant and include both classroom and on-the-job training.
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives*For approximately 10 days we will furnish one of our representatives on site for opening and operations assistance. *provide operational assistance and guidance *loan you a copy of the LEE'S SANDWICHES operations manual
    Marketing Co-op advertising, Ad slicks, National media, Regional advertising-
    Operations

    Number of employees needed to run franchised unit: 5

    Absentee ownership of franchise is allowed.

    -

    Expansion Plans

     
    Bru-Go's Take-N-Bake Pizza Company Franchise
    Lee's Sandwiches Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Bru-Go's Take-N-Bake Pizza Company

    Get in early on the fastest growing pizza concept in the world! We're looking for entrepreneurs who want a great opportunity for success and profits with your own BRU-GO'S Take-N-Bake Pizza Co  Co-Op Membership. Why BRU-GO'S? We simply know how to make a better pizza. From the freshest ingredients to our signature sauces and fresh crust, customers prefer the taste of our pizza. Your customers will return again and again once they experience a BRU-GO'S Take-N-Bake Pizza Co pizza. We have years of experience building and selling the finest Take-N-Bake pizzas to be found anywhere. We use this experience to help you establish your BRU-GO'S Take-N-Bake Pizza Co Co-Op and then keep it running profitably. In one of our corporate test kitchens we will fully train you in a hands on, fully operational facility so that your business will operate smoothly from the first customer's pizza. As your business grows, we will be there to offer further support and training for every aspect of your enterprise. And using our time tested recipes and pizza construction techniques, you'll be building the most satisfying Take-N-Bake pizza anywhere!

    About Lee's Sandwiches

    Behind every great American entrepreneurial success story stands a united family. The Lee Family in San Jose is one such example of hard-working Americans that have built a thriving restaurant and food service business. In 2001, the family created a new concept: a mixture of bright, energetic restaurant sandwich environment, entertainment cafe and Asian-American cuisine. In addition to the traditional Vietnamese ''banh mi'' sandwiches, there are traditional American sandwiches such as ham and cheese served on baguettes or croissants.
    Lee’s Sandwiches began opening locations in Northern California, Southern California, Arizona, Texas and Oklahoma. Today, Lee’s Sandwiches has over sixty locations all across the country with further plans to expand.