Papa Murphy's vs 3 Tomatoes & A Mozzarella Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Papa Murphy's vs 3 Tomatoes & A Mozzarella including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Papa Murphy's Franchise
3 Tomatoes & A Mozzarella Franchise
Investment $286,919 - $524,205$452,000 - $600,000
Franchise Fee $25,000$35,000
Royalty Fee 5%5%
Advertising Fee 2%-
Year Founded 19812000
Year Franchised 19822003
Term Of Agreement 10 years20 years
Term Of Agreement 10 years20 years
Renewal Fee $5K$10K


Business Experience Requirements

 
Papa Murphy's Franchise
3 Tomatoes & A Mozzarella Franchise
Experience -
  • Industry experience
  • General business experience
  • Marketing skills

  • Financing Options

     
    Papa Murphy's Franchise
    3 Tomatoes & A Mozzarella Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/No
    Start-up Costs No/YesNo/No
    Equipment No/YesNo/No
    Inventory No/YesNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support

     
    Papa Murphy's Franchise
    3 Tomatoes & A Mozzarella Franchise
    Training On-The-Job Training: 230 hours Classroom Training: 40 hours -
    Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform Grand opening, Internet, Security/safety procedures, Field operations/evaluations
    Marketing Co-op Advertising Ad Templates Regional Advertising Social media SEO Email marketing Loyalty program/app -
    Operations Number of Employees Required to Run: 10

    Absentee ownership of franchise is NOT allowed.

    100% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 30 - 30

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)


    Expansion Plans

     
    Papa Murphy's Franchise
    3 Tomatoes & A Mozzarella Franchise
    US Expansion No-
    Canada Expansion NoNo
    International Expansion NoYes

    Company Overviews

    About Papa Murphy's

    Papa Murphy's Take N' Bake Pizza is the pioneer of the take and bake concept. We are the largest take and bake pizza company in the world. We offer only the freshest and highest quality ingredients with our freshly grated cheeses and our dough that is prepared in house daily. Papa Murphy's offer our products at a low price point, and we also offer our customer the opportunity to cook their pizza when they are ready to eat it. 98% of Papa Murphy's stores are franchised. It is the energy and entrepreneurial spirit of our franchisees that makes Papa Murphy's the innovative and customer centered organization that it is. Without the hard work and dedication of our franchisees we would not have been able to experience the growth and success that we have seen over the years.

    Currently franchise units in Arkansas, Arizona, California, Florida, Indiana, Kentucky, Louisiana, Maryland, Michigan, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Virginia, 24 more states, Canada and the Middle East. Please inquire about other states, also.  

    Veteran Incentives  Reduced royalty fee for first three years

    About 3 Tomatoes & A Mozzarella

    3 Tomatoes & a Mozzarella is a unique Tuscan-inspired restaurant with locations in Scottsdale, Arizona, Owasso, Oklahoma and coming soon to Las Vegas, Nevada. 3 Tomatoes and a Mozzarella offers mouth-watering pizzas as well as delicious paninis, tasty pastas, fresh salads and scrumptious desserts. Ingredients are brought in daily so everything is fresh. Most of the ingredients are sautéed or roasted before being incorporated onto our pizzas and pastas. Everything we serve is prepared in our kitchen. We prepare all of our own pizza and pasta sauces, pizza dough and breads, salad dressings, and desserts. We have redefined the neighborhood pizza concept. Come join us today to see what makes us so unique.”