Papa Murphy's vs Sarpino's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Papa Murphy's vs Sarpino's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Papa Murphy's Franchise
Sarpino's Pizzeria Franchise
Investment $286,919 - $524,205$319,000 - $499,000
Franchise Fee $25,000$19,995
Royalty Fee 5%6%
Advertising Fee 2%2%
Year Founded 19812000
Year Franchised 19822001
Term Of Agreement 10 years5 years
Term Of Agreement 10 years5 years
Renewal Fee $5K-


Business Experience Requirements

 
Papa Murphy's Franchise
Sarpino's Pizzeria Franchise
Experience -

*Desire to change your life and create an income, lifestyle, wealth, and equity for you and your family. *Ability to follow proven systems that will lead you to success. *Respect and appreciation for the customers. *Liquid assets of at least $100K. *Ability to finance the Sarpino’s Pizzeria opening.


Financing Options

 
Papa Murphy's Franchise
Sarpino's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/NoNo/Yes
Start-up Costs No/YesNo/Yes
Equipment No/YesNo/Yes
Inventory No/YesNo/No
Receivables No/NoNo/No
Payroll No/NoNo/No

Training & Support

 
Papa Murphy's Franchise
Sarpino's Pizzeria Franchise
Training On-The-Job Training: 230 hours Classroom Training: 40 hours

3 weeks of on-the-job training in our training center, one week of classroom training in the Chicago area, and one month of opening assistance with an on-site team at your Sarpino’s restaurant. We will help you to create a business plan for your store during training. Your business plan is your roadmap, it will show you how the restaurant will achieve the goals set for its success.

Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform Meetings, Grand opening, Internet, Field operations/evaluations
Marketing Co-op Advertising Ad Templates Regional Advertising Social media SEO Email marketing Loyalty program/app Ad slicks, Regional advertising
Operations Number of Employees Required to Run: 10

Absentee ownership of franchise is NOT allowed.

0% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 6 - 10

Absentee ownership of franchise is NOT allowed.


Expansion Plans

 
Papa Murphy's Franchise
Sarpino's Pizzeria Franchise
US Expansion No-
Canada Expansion NoNo
International Expansion NoYes

Company Overviews

About Papa Murphy's

Papa Murphy's Take N' Bake Pizza is the pioneer of the take and bake concept. We are the largest take and bake pizza company in the world. We offer only the freshest and highest quality ingredients with our freshly grated cheeses and our dough that is prepared in house daily. Papa Murphy's offer our products at a low price point, and we also offer our customer the opportunity to cook their pizza when they are ready to eat it. 98% of Papa Murphy's stores are franchised. It is the energy and entrepreneurial spirit of our franchisees that makes Papa Murphy's the innovative and customer centered organization that it is. Without the hard work and dedication of our franchisees we would not have been able to experience the growth and success that we have seen over the years.

Currently franchise units in Arkansas, Arizona, California, Florida, Indiana, Kentucky, Louisiana, Maryland, Michigan, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Virginia, 24 more states, Canada and the Middle East. Please inquire about other states, also.  

Veteran Incentives  Reduced royalty fee for first three years

About Sarpino's Pizzeria

Every neighborhood needs a classic old-world Italian eatery like Sarpino’s. Today’s consumers want sophisticated Italian food and delectable pizza lovingly made from scratch with the highest quality ingredients. Our rapidly changing world demands even more from restaurants: convenience, delivery, menu choices, along with the timeless classics. On every front, Sarpino’s more than measures up.

Born as a delivery and pickup only concept, Sarpino’s is uniquely positioned to take advantage of the transformative changes that are challenging the rest of the restaurant industry. While other national brands are struggling to keep up with the demand for delivery, we have excelled at delivery since day one. While other pizza chains offer cheap ingredients and pizzas off an assembly line, Sarpino’s consistently delivers exceptional quality.

Sarpino’s carry-out & delivery business model is recession-resistant, maximizes profitability, and is built for lasting growth. With a low cost of entry and world-class support that goes above and beyond the rest of the industry, investing in a Sarpino’s is a wise choice for an entrepreneur with a passion for community, quality, and most of all, serving inspiring food. If you are interested in learning more about our pizza franchise opportunities for sale, contact us today by completing our form to the right, and a member of our team will reach out shortly.