Papa Murphy's vs Pizzaiolo Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Papa Murphy's vs Pizzaiolo including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Papa Murphy's Franchise
Pizzaiolo Franchise
Investment $286,919 - $524,205$275,000 - $375,000
Franchise Fee $25,000$25,000
Royalty Fee 5%5%
Advertising Fee 2%$1500/mo.
Year Founded 19812000
Year Franchised 19822005
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $5K-


Business Experience Requirements
 
Papa Murphy's Franchise
Pizzaiolo Franchise
Experience --

Financing Options
 
Papa Murphy's Franchise
Pizzaiolo Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Papa Murphy's Franchise
Pizzaiolo Franchise
Training On-The-Job Training: 230 hours Classroom Training: 40 hours -
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform -
Marketing Co-op Advertising Ad Templates Regional Advertising Social media SEO Email marketing Loyalty program/app -
Operations Number of Employees Required to Run: 10

Absentee ownership of franchise is NOT allowed.

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Expansion Plans
 
Papa Murphy's Franchise
Pizzaiolo Franchise
US Expansion No-
Canada Expansion NoYes
International Expansion No-

Company Overviews

About Papa Murphy's

Papa Murphy's Take N' Bake Pizza is the pioneer of the take and bake concept. We are the largest take and bake pizza company in the world. We offer only the freshest and highest quality ingredients with our freshly grated cheeses and our dough that is prepared in house daily. Papa Murphy's offer our products at a low price point, and we also offer our customer the opportunity to cook their pizza when they are ready to eat it. 98% of Papa Murphy's stores are franchised. It is the energy and entrepreneurial spirit of our franchisees that makes Papa Murphy's the innovative and customer centered organization that it is. Without the hard work and dedication of our franchisees we would not have been able to experience the growth and success that we have seen over the years.

Currently franchise units in Arkansas, Arizona, California, Florida, Indiana, Kentucky, Louisiana, Maryland, Michigan, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Virginia, 24 more states, Canada and the Middle East. Please inquire about other states, also.  

Veteran Incentives  Reduced royalty fee for first three years

About Pizzaiolo

From our Famiglia, to yours "Toronto's Gourmet Pizza" Pizzaiolo is a leader in gourmet pizza in Toronto with up to 24 pizzas to choose from. While most have 4 to 5 options, Pizzaiolo gave much more. Also, we provide freshly made dough, never frozen, we freshly grind our own tomato sauce. Our cheeses are of the highest quality. Quality matters to us for long term success.Pizzaiolo was founded in August of 1999.
Unable to find great quality, authentic pizza in Toronto, Luigi opened Pizzaiolo in November 2000. His mission, "I want people to know what a great pizza tastes like”.
We started Pizzaiolo because of our "Love of Food”, and to this day, we are incredibly proud of our heritage and the fact we have not changed the quality of our pizza. With Love, Passion, Family and a commitment to Quality, we are proud to have served you, your friends and families for over 20 years.
We have grown to 40+ locations in the GTA and are focused on bringing Pizzaiolo to communities throughout all Ontario.