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Updated Recently3 Tomatoes & A Mozzarella vs Bellacino's Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of 3 Tomatoes & A Mozzarella vs Bellacino's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $452,000 - $600,000 | $270,500 - $414,890 |
| Franchise Fee | $35,000 | $30,000 |
| Royalty Fee | 5% | 3% |
| Advertising Fee | - | 1% |
| Year Founded | 2000 | 1993 |
| Year Franchised | 2003 | 1995 |
| Term Of Agreement | 20 years | 10 years |
| Term Of Agreement | 20 years | 10 years |
| Renewal Fee | $10K | $10000 |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | Yes/No |
| Start-up Costs | No/No | No/No |
| Equipment | No/No | No/No |
| Inventory | No/No | No/No |
| Receivables | No/No | No/No |
| Payroll | No/No | No/No |
Training & Support |
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| Training | - | On-The-Job Training: 10 days Classroom Training: 14 days Additional Training: Ongoing |
| Support | Grand opening, Internet, Security/safety procedures, Field operations/evaluations | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | - | Co-op Advertising Ad Templates National Media Regional Advertising |
| Operations |
100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 30 - 30
Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | Absentee Ownership Allowed Number of Employees Required to Run: 22 - 22 |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | No |
| International Expansion | Yes | No |
Company Overviews
About 3 Tomatoes & A Mozzarella
3 Tomatoes & a Mozzarella is a unique Tuscan-inspired restaurant with locations in Scottsdale, Arizona, Owasso, Oklahoma and coming soon to Las Vegas, Nevada. 3 Tomatoes and a Mozzarella offers mouth-watering pizzas as well as delicious paninis, tasty pastas, fresh salads and scrumptious desserts. Ingredients are brought in daily so everything is fresh. Most of the ingredients are sautéed or roasted before being incorporated onto our pizzas and pastas. Everything we serve is prepared in our kitchen. We prepare all of our own pizza and pasta sauces, pizza dough and breads, salad dressings, and desserts. We have redefined the neighborhood pizza concept. Come join us today to see what makes us so unique.”
About Bellacino's
In late 1997, Bellacino’s began formulating a plan to franchise a pizza & grinder restaurant business.
The first Bellacino’s Pizza & Grinders restaurant officially opened in June of 1998
Seeking new franchise units throughout the U.S. , Canada, Middle East and Western Europe