3 Tomatoes & A Mozzarella vs Pizza Pro Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of 3 Tomatoes & A Mozzarella vs Pizza Pro including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
3 Tomatoes & A Mozzarella Franchise
Pizza Pro Franchise
Investment $452,000 - $600,000N/A
Franchise Fee $35,000N/A
Royalty Fee 5%-
Advertising Fee --
Year Founded 2000-
Year Franchised 2003-
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee $10K-


Business Experience Requirements
 
3 Tomatoes & A Mozzarella Franchise
Pizza Pro Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
    		• -

    Financing Options
     
    3 Tomatoes & A Mozzarella Franchise
    Pizza Pro Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    3 Tomatoes & A Mozzarella Franchise
    Pizza Pro Franchise
    Training --
    Support Grand opening, Internet, Security/safety procedures, Field operations/evaluations-
    Marketing --
    Operations 100% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 30 - 30

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    3 Tomatoes & A Mozzarella Franchise
    Pizza Pro Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About 3 Tomatoes & A Mozzarella

    3 Tomatoes & a Mozzarella is a unique Tuscan-inspired restaurant with locations in Scottsdale, Arizona, Owasso, Oklahoma and coming soon to Las Vegas, Nevada. 3 Tomatoes and a Mozzarella offers mouth-watering pizzas as well as delicious paninis, tasty pastas, fresh salads and scrumptious desserts. Ingredients are brought in daily so everything is fresh. Most of the ingredients are sautéed or roasted before being incorporated onto our pizzas and pastas. Everything we serve is prepared in our kitchen. We prepare all of our own pizza and pasta sauces, pizza dough and breads, salad dressings, and desserts. We have redefined the neighborhood pizza concept. Come join us today to see what makes us so unique.”

    About Pizza Pro

    Pizza Pro began in Jacksonville, Pulaski County, Arkansas in 1985 with one store. After opening operations stores in Central Arkansas and West Central Texas, Mr. Stevens began thinking about franchising the Pizza Pro concept. The Pizza Pro concept began as Carry-out & Delivery locations yet today includes full size buffet and sit-down restaurants.  Pizza Pro spans throughout an eighteen state area including Alabama, Alaska, Arkansas, California, Colorado, Florida, Illinois, Kentucky, Louisiana, Mississippi, Missouri, Montana, New Mexico, North Carolina, Oklahoma, South Carolina, Tennessee and Texas with the capability of franchising nationwide.
    Pizza Pro is concentrating on the dine-in style restaurant while continuing our co-branding program.
     
    Pizza Pro offers the highest quality food product and customer satisfaction at the best possible price.