3 Tomatoes & A Mozzarella vs Pizzeria Venti Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of 3 Tomatoes & A Mozzarella vs Pizzeria Venti including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
3 Tomatoes & A Mozzarella Franchise
Pizzeria Venti Franchise
Investment $452,000 - $600,000$135,000 - $239,000
Franchise Fee $35,000$16,500 - $22,500
Royalty Fee 5%5%
Advertising Fee -1%
Year Founded 2000-
Year Franchised 2003-
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee $10K-


Business Experience Requirements

 
3 Tomatoes & A Mozzarella Franchise
Pizzeria Venti Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    3 Tomatoes & A Mozzarella Franchise
    Pizzeria Venti Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    3 Tomatoes & A Mozzarella Franchise
    Pizzeria Venti Franchise
    Training --
    Support Grand opening, Internet, Security/safety procedures, Field operations/evaluations-
    Marketing --
    Operations 100% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 30 - 30

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    3 Tomatoes & A Mozzarella Franchise
    Pizzeria Venti Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About 3 Tomatoes & A Mozzarella

    3 Tomatoes & a Mozzarella is a unique Tuscan-inspired restaurant with locations in Scottsdale, Arizona, Owasso, Oklahoma and coming soon to Las Vegas, Nevada. 3 Tomatoes and a Mozzarella offers mouth-watering pizzas as well as delicious paninis, tasty pastas, fresh salads and scrumptious desserts. Ingredients are brought in daily so everything is fresh. Most of the ingredients are sautéed or roasted before being incorporated onto our pizzas and pastas. Everything we serve is prepared in our kitchen. We prepare all of our own pizza and pasta sauces, pizza dough and breads, salad dressings, and desserts. We have redefined the neighborhood pizza concept. Come join us today to see what makes us so unique.”

    About Pizzeria Venti

    The Pizzeria Venti Franchise Program offers: * A chance to be in business for yourself but not by yourself assisted by a dedicated team of experienced professionals * Support in the areas of operations, training, management, advertising, marketing and software management systems * Personal satisfaction both as an owner/operator and as a member of the independent business community * Personal growth and business knowledge from Pizzeria Venti training programs * Increased value in your business through name brand association and a proven existing store Brokerage program to help you sell your franchise should you wish to The selection of prospective candidates is based on our assessment of overall business experience, financial stability and personal qualifications. We look for individuals with "common business sense", a demonstrated ability to effectively lead people, and a history of previous success in business and life endeavors. Food service experience is not necessary. We are particular about our Franchisees because they help make the Venti System successful. We are looking for individuals who have: * A strong desire to succeed, work hard, and contribute to a winning team * Business experience in the market where they are seeking a Pizzeria Venti franchise * Demonstrated personal integrity with emphasis on interpersonal skills * A willingness to personally devote full-time efforts to the day to day operations of a Pizzeria Venti franchise * A willingness to participate in a comprehensive training program * A history of success and the ability to work well within a franchising organization