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Below is an in-depth analysis and side-by-side comparison of 3 Tomatoes & A Mozzarella vs Pastalini including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $452,000 - $600,000 | $224,964 - $515,262 |
Franchise Fee | $35,000 | $30,000 |
Royalty Fee | 5% | - |
Advertising Fee | - | - |
Year Founded | 2000 | 2008 |
Year Franchised | 2003 | 2015 |
Term Of Agreement | 20 years | - |
Term Of Agreement | 20 years | - |
Renewal Fee | $10K | - |
Business Experience Requirements |
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Experience | - | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/No | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | - | - |
Support | Grand opening, Internet, Security/safety procedures, Field operations/evaluations | At Pastalini® we are dedicated to providing you operational support and culinary expertise every step of the way. As the owner of your Pastalini® Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex process, we’ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business and providing an excellent customer experience every time. |
Marketing | - | - |
Operations |
100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 30 - 30
Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | - | Yes |
Canada Expansion | No | - |
International Expansion | Yes | - |
3 Tomatoes & a Mozzarella is a unique Tuscan-inspired restaurant with locations in Scottsdale, Arizona, Owasso, Oklahoma and coming soon to Las Vegas, Nevada. 3 Tomatoes and a Mozzarella offers mouth-watering pizzas as well as delicious paninis, tasty pastas, fresh salads and scrumptious desserts. Ingredients are brought in daily so everything is fresh. Most of the ingredients are sautéed or roasted before being incorporated onto our pizzas and pastas. Everything we serve is prepared in our kitchen. We prepare all of our own pizza and pasta sauces, pizza dough and breads, salad dressings, and desserts. We have redefined the neighborhood pizza concept. Come join us today to see what makes us so unique.”
Pastalini® needs YOU to take our "Pasta Your Way”
concept from sunny San Diego to your neighborhood.
It is simple: our customers choose their pasta, their
sauce, their protein and their toppings and then they
watch as we cook it in front of them.
Established in 2008, Pastalini® was created out of
the belief that food should not only taste
good but also be good for you. The Pastalini® menu is
designed around high - quality, fresh, and healthy ingredients
in made - from - scratch dishes. Our specialty pastas are crafted
in house using our Italian pasta-making machine.
Our proprietary spice blends enhance everything from sauces
and grilled vegetables to our hand-rolled sausages and meatballs.
Our fresh-baked bread and pizza dough keep our customers coming back.