Jerry's Subs & Pizza vs Red Rock Chili Company Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jerry's Subs & Pizza vs Red Rock Chili Company including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Jerry's Subs & Pizza Franchise
Red Rock Chili Company Franchise
Investment $250,000 - $350,000$215,500 - $394,000
Franchise Fee $25,000$25,000
Royalty Fee 6%6%
Advertising Fee --
Year Founded 19542002
Year Franchised 19802004
Term Of Agreement 20 years10 years
Term Of Agreement 20 years10 years
Renewal Fee $25K$2.5K


Business Experience Requirements

 
Jerry's Subs & Pizza Franchise
Red Rock Chili Company Franchise
Experience
  • General business experience
  • Good interpersonal skills

  • Industry experience
  • General business experience
  • Marketing skills

  • Financing Options

     
    Jerry's Subs & Pizza Franchise
    Red Rock Chili Company Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/No
    Start-up Costs No/YesNo/No
    Equipment No/YesNo/No
    Inventory No/NoNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support

     
    Jerry's Subs & Pizza Franchise
    Red Rock Chili Company Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesNewsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Marketing Co-op advertisingCo-op advertising, Regional advertising
    Operations

    Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

    100%% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 13

    Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)


    Expansion Plans

     
    Jerry's Subs & Pizza Franchise
    Red Rock Chili Company Franchise
    US Expansion Yes-
    Canada Expansion NoNo
    International Expansion NoNo

    Company Overviews

    About Jerry's Subs & Pizza

    The first Jerry's Subs opened in Wheaton, Maryland, in 1954, selling over-stuffed submarine sandwiches and New York-style pizza. Since it started franchising in 1980, the company has grown to include locations along the East Coast, as well as in the Caribbean and Central America.

    About Red Rock Chili Company

    NO LONGER FRANCHISING

    Red Rock Chili is sustenance that warms the spirit.

    Despite the fact that stew is an American staple, there aren't a mess of spots that offer a wide assortment of decisions. Red Rock Chili Company expects to fill in that executioner downtime between bean stew cook-offs for bean stew darlings by offering eight sorts every day, serving them twelve diverse courses, including on a wiener, spaghetti, rice, a heated potato and nachos. Then again you can get it in a bowl yet once you see the diverse ways they serve it it\'s impossible that you\'ll pick the last mentioned. In the event that bean stew isn\'t your thing they additionally have chicken sandwiches and 3 astounding soups.

    About Us

    Created from an energy to cook and with more than 40 years of eatery experience, Red Rock Chili Co. opened its Newport Beach, California entryways in 2002. Established via Carol and Paul Collis, Red Rock Chili Co. is a dinning background that is healthy, wholesome and genuinely extraordinary.

    Red Rock Chili concentrates essentially on a bowl of incredible tasting bean stew. It is a yearning, an enthusiasm, a fixation for a stewed mix of meat and bean stew peppers whose particular smell makes a permanent engraving on the faculties.

    Uncommon blends of flavors, herbs, peppers and even chocolate are utilized to upgrade the "simple" approach, offering clients extraordinary esteem, assortment and taste.

    Indeed, even the words "Red Rock Chili" can energize to a bean stew darling, for it summons the recollections of a dish that warms the heart and grasps the body in an air of hot fulfillment.