Jerry's Subs & Pizza vs Runza Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jerry's Subs & Pizza vs Runza Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Jerry's Subs & Pizza Franchise
Runza Restaurants Franchise
Investment $250,000 - $350,000$1,250,000 - $2,720,000
Franchise Fee $25,000$30,000
Royalty Fee 6%5%
Advertising Fee -1%+up to 4% locally
Year Founded 19541949
Year Franchised 19801970
Term Of Agreement 20 years10 years
Term Of Agreement 20 years10 years
Renewal Fee $25K$5000


Business Experience Requirements

 
Jerry's Subs & Pizza Franchise
Runza Restaurants Franchise
Experience
  • General business experience
  • Good interpersonal skills
  • -

    Financing Options

     
    Jerry's Subs & Pizza Franchise
    Runza Restaurants Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Jerry's Subs & Pizza Franchise
    Runza Restaurants Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising-
    Operations

    Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Jerry's Subs & Pizza Franchise
    Runza Restaurants Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Jerry's Subs & Pizza

    The first Jerry's Subs opened in Wheaton, Maryland, in 1954, selling over-stuffed submarine sandwiches and New York-style pizza. Since it started franchising in 1980, the company has grown to include locations along the East Coast, as well as in the Caribbean and Central America.

    About Runza Restaurants

    Owning a Runza Restaurant isn't just about serving sandwiches - it's about serving communities. We opened our first restaurant in Lincoln, Nebraska, in 1949, and we're still a family-owned business serving communities in Nebraska, Kansas, Colorado and Iowa. Keeping it close to home ensures each Runza Restaurant gets hands-on support from headquarters, and each Runza meal is made with the same commitment to quality, chain-wide. We're always on the lookout for great people to become part of our family and grow Runza 's presence in the areas we serve. If you're interested, we encourage you to learn more about our process and how we support franchises. Then, peruse other Frequently Asked Questions and read some Franchisee success stories.
    We are actively seeking Franchisee candidates in Nebraska, Kansas, Colorado, Iowa, Missouri and Wyoming only.