Jerry's Subs & Pizza vs Broadway Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jerry's Subs & Pizza vs Broadway Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Jerry's Subs & Pizza Franchise
Broadway Pizza Franchise
Investment $250,000 - $350,000$860,000 - $1,354,500
Franchise Fee $25,000$25,000
Royalty Fee 6%-
Advertising Fee --
Year Founded 1954-
Year Franchised 1980-
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee $25K-


Business Experience Requirements

 
Jerry's Subs & Pizza Franchise
Broadway Pizza Franchise
Experience
  • General business experience
  • Good interpersonal skills
  • -

    Financing Options

     
    Jerry's Subs & Pizza Franchise
    Broadway Pizza Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Jerry's Subs & Pizza Franchise
    Broadway Pizza Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising-
    Operations

    Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Jerry's Subs & Pizza Franchise
    Broadway Pizza Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Jerry's Subs & Pizza

    The first Jerry's Subs opened in Wheaton, Maryland, in 1954, selling over-stuffed submarine sandwiches and New York-style pizza. Since it started franchising in 1980, the company has grown to include locations along the East Coast, as well as in the Caribbean and Central America.

    About Broadway Pizza

    Broadway Bar & Pizza® began in the back of Broadway Bar in 1953. We've come a long way since John Spallacci and his mother were making crust and sausage in that little room on Broadway in North Minneapolis.
    Today, Broadway Bar & Pizza® is a concept that combines an award-winning menu with a fun, casual atmosphere. We offer many concepts to meet your needs, your demographics, your financial requirements and your site.
    Broadway Bar & Pizza® caters to your needs and to your audience. Each location is fun and unique, and all offer award-winning food! Broadway Bar & Pizza® has been critically acclaimed for over 60 years.
    Our signature is our pizza! Three enticing crust varieties: Thin crust, New York style, and Deep Dish. Can we tempt you with Lunch and Dinner Buffets? Combine our food with true franchise support from opening and beyond, from operations to marketing, add in tremendous growth potential and you have a genuine recipe for success!

     Broadway Pizza® Express limited service franchise is $136,400 to $356,500. This includes the initial fee of $15,000