Jerry's Subs & Pizza vs PieZoni's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jerry's Subs & Pizza vs PieZoni's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Jerry's Subs & Pizza Franchise
PieZoni's Franchise
Investment $250,000 - $350,000$250,000 - $350,000
Franchise Fee $25,000$25,000
Royalty Fee 6%-
Advertising Fee --
Year Founded 19542002
Year Franchised 19802006
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee $25K-


Business Experience Requirements
 
Jerry's Subs & Pizza Franchise
PieZoni's Franchise
Experience
  • General business experience
  • Good interpersonal skills
    		• -

    Financing Options
     
    Jerry's Subs & Pizza Franchise
    PieZoni's Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Jerry's Subs & Pizza Franchise
    PieZoni's Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising-
    Operations

    Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Jerry's Subs & Pizza Franchise
    PieZoni's Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Jerry's Subs & Pizza

    The first Jerry's Subs opened in Wheaton, Maryland, in 1954, selling over-stuffed submarine sandwiches and New York-style pizza. Since it started franchising in 1980, the company has grown to include locations along the East Coast, as well as in the Caribbean and Central America.

    About PieZoni's

    PieZoni’s takes pride in offering the freshest and healthiest pizza, salads, and subs in the marketplace. In 2015, we began improving upon the fresh food practices we were already committed to. We expect this process to take some time as we search the food service industry for the tastiest and cleanest ingredients we can find, but we think you’ll agree we are well on our way.