PizzaVito vs Russo's Coal-Fired Italian Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of PizzaVito vs Russo's Coal-Fired Italian Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
PizzaVito Franchise
Russo's Coal-Fired Italian Kitchen Franchise
Investment $109,850 - $383,700$295,000 - $750,000
Franchise Fee $25,000$49,500
Royalty Fee 5%7%
Advertising Fee 2%2%
Year Founded 01992
Year Franchised 01998
Term Of Agreement 10 years10 years+5
Term Of Agreement 10 years10 years+5
Renewal Fee --


Business Experience Requirements

 
PizzaVito Franchise
Russo's Coal-Fired Italian Kitchen Franchise
Experience -No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth

Financing Options

 
PizzaVito Franchise
Russo's Coal-Fired Italian Kitchen Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/Yes
Start-up Costs -/--/Yes
Equipment -/--/Yes
Inventory -/--/Yes
Receivables -/--/-
Payroll -/--/Yes

Training & Support

 
PizzaVito Franchise
Russo's Coal-Fired Italian Kitchen Franchise
Training -8 Week GM & Key Supervisor Training and Certification
Support --
Marketing --
Operations On site pre and post opening training and operational support with quarterly QA Visits.

Expansion Plans

 
PizzaVito Franchise
Russo's Coal-Fired Italian Kitchen Franchise
US Expansion --
Canada Expansion No-
International Expansion Yes-

Company Overviews

About PizzaVito

Luckily, pizza continues to be the best selling fast food in the country. By owning your own PizzaVito franchise, you'll be making dough alongside some of the most experienced minds in the business. Before we hand over the keys, we want to know more about you. Are we a good fit for each each other? Do you have the right kind of experience? And most important, what kind of investment are you looking to make? Because at the end of the day, being family is still business. Albeit a very profitable one.

About Russo's Coal-Fired Italian Kitchen

Using the family recipe for hand-tossed dough, the sauce made from fresh-crushed California tomatoes, and imported Italian cheese blends, Anthony became the sole owner and chef of his first restaurant Russo’s Pizza in the early 80’s. "It was 800 square feet. I had a pizza oven, a dough mixer and two tables. That's it. I could only sit eight people.” A few years later, he created Anthony’s Pizzeria, located in Clear Lake, Texas, and soon moved to Houston.

For almost a decade, Anthony refined his menu using classic Italian family recipes and zeroed in on the perfect New York-style pizza. In 1992, Russo’s New York Pizzeria opened in downtown Houston, Texas and proved to be a success.

 
Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants are composed of a mix of corporate and franchised locations across Texas, Oklahoma, Arkansas, Tennessee, Florida and Hawaii. Russo's has entered international markets as well, with locations in Dubai, Abu Dhabi and Sharjah in the United Arab Emirates. There are an additional 20-plus units in development both in the United States and internationally. Chef Anthony Russo has created his concepts from years of applying his unique, family recipes featuring New York-style pizza along with a broad variety of handcrafted pasta creations, calzones, salads, sandwiches, soups and desserts, reflecting his commitment to his New York roots where food and family come first.