Tosto QuickFire Pizza vs Boston Pizza Canada Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Tosto QuickFire Pizza vs Boston Pizza Canada including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Tosto QuickFire Pizza Franchise
Boston Pizza Canada Franchise
Investment $175,000 - $500,000$1,145,000 - $3,017,000
Franchise Fee $30,000 - $40,000$50,000
Royalty Fee 6%5%
Advertising Fee -3%
Year Founded 20151963
Year Franchised 20151968
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee -20% of current fee


Business Experience Requirements

 
Tosto QuickFire Pizza Franchise
Boston Pizza Canada Franchise
Experience -
  • General business experience

  • Financing Options

     
    Tosto QuickFire Pizza Franchise
    Boston Pizza Canada Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/No
    Start-up Costs No/NoNo/Yes
    Equipment No/NoNo/Yes
    Inventory No/NoNo/Yes
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support

     
    Tosto QuickFire Pizza Franchise
    Boston Pizza Canada Franchise
    Training --
    Support -Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Marketing -Co-op advertising, Ad slicks, National media, Regional advertising
    Operations 10-20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 70

    Absentee ownership of franchise is NOT allowed.


    Expansion Plans

     
    Tosto QuickFire Pizza Franchise
    Boston Pizza Canada Franchise
    US Expansion YesYes
    Canada Expansion YesNo
    International Expansion NoYes

    Company Overviews

    About Tosto QuickFire Pizza

    Established in 2015, TOSTO is a pioneer in the quick premium market. Gladly serving the finest scratch-made pasta and crisp Romano pizza in an open kitchen idea where each dish is uniquely arranged to arrange, TOSTO is really exceptional. We live in a period where most shoppers have built up a perceiving sense of taste and are just eager to open their wallets for quality and validness, two key characteristics that TOSTO prides itself on giving its visitors. TOSTO is about affection and indeed, that is the reason we say, "Intense love for extraordinary nourishment". This means whatever it will take to affect the store operations and effect the lives of our visitors, improving each day than the earlier day, we will do it.

    We are dependably on the chase for extraordinary accomplices to help us grow the TOSTO idea. We're not searching for unadulterated venture accomplices, we're enthusiastic to assemble associations fortified by the mastery, enthusiasm and extraordinary information of both franchisor and franchisee. The key fixing to achievement lies in the general population who breath life into the TOSTO idea. We pick accomplices whose individual, proficient and money related qualities run as one with what we trust it takes to breath life into TOSTO.

    Consequently, our multifunctional group will then be there to at all times bolster you all through the whole procedure from the mark to the opening and past as your visitors return over and over.

    About Boston Pizza Canada

    Boston - The Gourmet Pizza has a long and eventful history ...that dates all the way back to 1964. It started with Gus Agiortis, a Greek immigrant who had jumped ship in Vancouver, and then opened the first Boston Pizza in Edmonton, Alberta in 1964. He worked tirelessly to make pizza a household name in Western Canada. Gus' first restaurant was known as "Boston Pizza and Spaghetti House." The company started franchising in 1968 and has since evolved from a "pizza joint" into a full service casual dining restaurant and sports bar. Six years after opening, Gus had 17 locations (two corporate and 15 franchised) in operation across Western Canada. Gus believed that a potential franchisee didn't need a restaurant background, but needed strong people skills, a passion for hard work and new horizons. This philosophy still stands true today.

    "Top

    #20 in Canada's Top franchises.