Red Rock Chili Company vs Jimboy's Tacos Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Red Rock Chili Company vs Jimboy's Tacos including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Red Rock Chili Company Franchise
Jimboy's Tacos Franchise
Investment $215,500 - $394,000$375,000 - $1,379,000
Franchise Fee $25,000$35,000
Royalty Fee 6%5%
Advertising Fee -3%
Year Founded 20021954
Year Franchised 20041965
Term Of Agreement 10 years15 years +5+5
Term Of Agreement 10 years15 years +5+5
Renewal Fee $2.5K-


Business Experience Requirements

 
Red Rock Chili Company Franchise
Jimboy's Tacos Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    Red Rock Chili Company Franchise
    Jimboy's Tacos Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Red Rock Chili Company Franchise
    Jimboy's Tacos Franchise
    Training -1. Corporate Training Rest. Folsom, CA 96 Hours 2. Corporate Office, Roseville, CA 32 Hours
    Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesCentral Purchasing

    Field Operation Evaluation

    Field Training

    Initial Store Opening

    Franchisee Newsletter

    Regional or National Meetings

    800 Telephone Hotline

    Marketing Co-op advertising, Regional advertising-
    Operations 100%% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 13

    Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

    Average Number of Employees: 4-10 Full-time, 6-12 Part-time

    Passive Ownership: Allowed, But Discouraged


    Expansion Plans

     
    Red Rock Chili Company Franchise
    Jimboy's Tacos Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Red Rock Chili Company

    NO LONGER FRANCHISING

    Red Rock Chili is sustenance that warms the spirit.

    Despite the fact that stew is an American staple, there aren't a mess of spots that offer a wide assortment of decisions. Red Rock Chili Company expects to fill in that executioner downtime between bean stew cook-offs for bean stew darlings by offering eight sorts every day, serving them twelve diverse courses, including on a wiener, spaghetti, rice, a heated potato and nachos. Then again you can get it in a bowl yet once you see the diverse ways they serve it it\'s impossible that you\'ll pick the last mentioned. In the event that bean stew isn\'t your thing they additionally have chicken sandwiches and 3 astounding soups.

    About Us

    Created from an energy to cook and with more than 40 years of eatery experience, Red Rock Chili Co. opened its Newport Beach, California entryways in 2002. Established via Carol and Paul Collis, Red Rock Chili Co. is a dinning background that is healthy, wholesome and genuinely extraordinary.

    Red Rock Chili concentrates essentially on a bowl of incredible tasting bean stew. It is a yearning, an enthusiasm, a fixation for a stewed mix of meat and bean stew peppers whose particular smell makes a permanent engraving on the faculties.

    Uncommon blends of flavors, herbs, peppers and even chocolate are utilized to upgrade the "simple" approach, offering clients extraordinary esteem, assortment and taste.

    Indeed, even the words "Red Rock Chili" can energize to a bean stew darling, for it summons the recollections of a dish that warms the heart and grasps the body in an air of hot fulfillment.


    About Jimboy's Tacos

    JIMBOY'S TACOS - famous, award-winning tacos. Maintaining a proven conept through 50 years of commitment to excellent food and service. Cooked fresh daily using high-quality ingredients. Our franchisees are given a very thorough and extensive hands-on classroom training program. Strong on-going, in-store support. Franchisees required to attend our classroom training every other month at our corporate office. We offer free-standing concepts with drive-up windows, also end-cap concepts in strip centers.