Snappy Tomato Pizza vs Little Caesars Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Snappy Tomato Pizza vs Little Caesars including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Snappy Tomato Pizza Franchise
Little Caesars Franchise
Investment $115,500 - $256,000$359,700 - $1,686,000
Franchise Fee $14,000$20,000
Royalty Fee 5%-
Advertising Fee 2.5%-
Year Founded 19781959
Year Franchised 19811962
Term Of Agreement 15 years-
Term Of Agreement 15 years-
Renewal Fee $2.5K-


Business Experience Requirements

 
Snappy Tomato Pizza Franchise
Little Caesars Franchise
Experience --

Financing Options

 
Snappy Tomato Pizza Franchise
Little Caesars Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Snappy Tomato Pizza Franchise
Little Caesars Franchise
Training Additional training available as needed-
Support Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
Marketing Co-op advertising, Ad slicks, Regional advertising-
Operations International franchisees required to buy multiple units/master licenses

Number of employees needed to run franchised unit: 20

Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)

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Expansion Plans

 
Snappy Tomato Pizza Franchise
Little Caesars Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Snappy Tomato Pizza

In 1978, Bob Rotunda went to the races and put all his money on a horse named Snappy Tomato. The horse won. Rotunda took his winnings and opened the first Snappy Tomato Pizza that year. The company began franchising three years later.

Today Snappy Tomato Pizza has locations across the United States, Canada and Great Britain serving pizza, hoagies, salads and appetizers.

About Little Caesars

Michael and Marian Ilitch, the authors of Little Caesars Pizza, thought ambitiously, went out on a limb, and grew one pizza shop in a Detroit suburb into a worldwide pizza chain.

It began with somewhat known nibble sustenance called "pizza" brought home by World War II fighters coming back from Italy. Mike and Marian saw guarantee in this new sustenance and were enthusiastic about beginning their own pizza business. They contributed their $10,000 life investment funds toward opening a solitary Little Caesars shop in 1959. To develop the chain, Mike and Marian diversified their stores, at last giving a huge number of people the chance to possess their own particular business. Mike and Marian took individual pride in helping franchisees develop their organizations and giving business chances to youthful team individuals.

Over 50 years after the fact,Little Caesars is a universally known brand.

A BRIGHT FUTURE

Little Caesars keeps on improving to give more an incentive to more individuals in more places. This implies business open doors for business people, new stores over the world, top notch and advantageous new items, and showcasing advancements that enjoyment clients. Most imperative, Little Caesars stays concentrated on what it excels at: furnishing pizza made with our finest fixings at an incredible cost far and wide!

Little Caesars is one of the most successful carry-out pizza brands in the World. Our high quality product line, production system, amazing value and great customer convenience has made our franchise locations and company-owned stores some of the best in the industry.

The total investment necessary to begin operation of a single Little Caesars restaurant franchise ranges from $359,700 to $1,686,000. This includes $181,000 to $285,000 that must be paid to the franchisor or its affiliate.
The total investment necessary for a territory reservation agreement, assuming it allows for development of four restaurants, ranges from $21,000 to $25,000, which is in addition to the cost of each single franchise to be developed. This includes $20,000 (generally $5,000 per Restaurant franchise) that you must pay to the franchisor as a Territory Reservation Fee.

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