Snappy Tomato Pizza vs Lamppost Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Snappy Tomato Pizza vs Lamppost Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Snappy Tomato Pizza Franchise
Lamppost Pizza Franchise
Investment $115,500 - $256,000$300,000 - $800,000
Franchise Fee $14,000N/A
Royalty Fee 5%-
Advertising Fee 2.5%-
Year Founded 19781976
Year Franchised 19810
Term Of Agreement 15 years-
Term Of Agreement 15 years-
Renewal Fee $2.5K-


Business Experience Requirements

 
Snappy Tomato Pizza Franchise
Lamppost Pizza Franchise
Experience --

Financing Options

 
Snappy Tomato Pizza Franchise
Lamppost Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Snappy Tomato Pizza Franchise
Lamppost Pizza Franchise
Training Additional training available as needed-
Support Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
Marketing Co-op advertising, Ad slicks, Regional advertising-
Operations International franchisees required to buy multiple units/master licenses

Number of employees needed to run franchised unit: 20

Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)

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Expansion Plans

 
Snappy Tomato Pizza Franchise
Lamppost Pizza Franchise
US Expansion YesYes
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Snappy Tomato Pizza

In 1978, Bob Rotunda went to the races and put all his money on a horse named Snappy Tomato. The horse won. Rotunda took his winnings and opened the first Snappy Tomato Pizza that year. The company began franchising three years later.

Today Snappy Tomato Pizza has locations across the United States, Canada and Great Britain serving pizza, hoagies, salads and appetizers.

About Lamppost Pizza

Established in May 1976 by Tom and Dan Barro, along with their father, Angelo, Lamppost Pizza has grown from three individual establishments to a successful chain of thirty restaurants operating in several California counties and Nevada. Direct management of the company continues under Tom and Dan. Innovative, creative, disciplined grass roots marketing with superior products, friendly, neighborhood service, and a fun, family oriented atmosphere fuel Lamppost's success.

Many locations are available for interested franchisees in the following states: California, Texas, Arizona, and Nevada.