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Updated RecentlySnappy Tomato Pizza vs Big Apple Pizza Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Snappy Tomato Pizza vs Big Apple Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $115,500 - $256,000 | $278,300 - $493,000 |
| Franchise Fee | $14,000 | $20,000 - $25,000 |
| Royalty Fee | 5% | 4% |
| Advertising Fee | 2.5% | 1% |
| Year Founded | 1978 | - |
| Year Franchised | 1981 | - |
| Term Of Agreement | 15 years | 10 years +5 |
| Term Of Agreement | 15 years | 10 years +5 |
| Renewal Fee | $2.5K | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | Additional training available as needed | - |
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | - |
| Operations |
International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 20 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | Yes | - |
Company Overviews
About Snappy Tomato Pizza
In 1978, Bob Rotunda went to the races and put all his money on a horse named Snappy Tomato. The horse won. Rotunda took his winnings and opened the first Snappy Tomato Pizza that year. The company began franchising three years later.
Today Snappy Tomato Pizza has locations across the United States, Canada and Great Britain serving pizza, hoagies, salads and appetizers.
About Big Apple Pizza
The Lino family migrated to the neighborhood from
Brooklyn New York many years ago, bringing with them a sense of pride and tradition along with authentic
recipes developed by Filomena Lino, with the dream of opening a New York-style pizzeria.
o the neighborhood from Brooklyn New York with the dream of opening a New York-style pizzeria, bringing with them a sense of pride and tradition along with authentic recipes developed by Filomena Lino herself, the family matriarch. Humbly, 25 years later with support from our community, Big Apple Pizza and Pasta Italian Restaurant ® has become known for our commitment to quality and old fashioned customer service. From our family to yours, enjoy and we hope to see you again soon. Ciao
The Lino family