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Updated RecentlySnappy Tomato Pizza vs Carbone's Pizzeria Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Snappy Tomato Pizza vs Carbone's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $115,500 - $256,000 | $79,000 - $140,500 |
| Franchise Fee | $14,000 | $5,000 |
| Royalty Fee | 5% | 4% |
| Advertising Fee | 2.5% | - |
| Year Founded | 1978 | 1954 |
| Year Franchised | 1981 | 1977 |
| Term Of Agreement | 15 years | - |
| Term Of Agreement | 15 years | - |
| Renewal Fee | $2.5K | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | Additional training available as needed | - |
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | - |
| Operations |
International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 20 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | No | Yes |
| International Expansion | Yes | - |
Company Overviews
About Snappy Tomato Pizza
In 1978, Bob Rotunda went to the races and put all his money on a horse named Snappy Tomato. The horse won. Rotunda took his winnings and opened the first Snappy Tomato Pizza that year. The company began franchising three years later.
Today Snappy Tomato Pizza has locations across the United States, Canada and Great Britain serving pizza, hoagies, salads and appetizers.
About Carbone's Pizzeria
!["Carbones]("https://fddexchange.com/wp-content/uploads/2019/12/Carbones-Pizzeria.jpg")
Much has changed and nothing has changed. A small Italian grocery on St.
Paul’s east side that served as a bar and as a confection shop during
prohibition has grown to an extended family of Carbone’s Pizzerias. The
legacy of two hopeful, young Italians is still present in every visit,
in every exchange and in every bite.